Onions and eggs are on fire, a plate of 58 in the restaurant, the cost at home is less than 8 yuan, delicious and satisfying
Although the days are ordinary, as long as you come to a bowl of human fireworks, long life, taste the…
Fried pork liver is tender and not old, there is a secret, learn this method, and make it better at home than in restaurants
The ordinary taste on the table of hundreds of families is the most beautiful flavor in the world. Presumably, the…
Tofu is poured into the egg liquid, not fried, stewed or fried, picky children love to eat, it is too fragrant
Rich in protein and tender in taste, tofu is a homemade delicacy that Chinese daily dinner table. I bought a…
The correct way to stir-fry fat sausages, tender and crispy, not fishy or smelly, out of the pot is too fragrant
Fat sausage is a food that many people love to eat, but when making stir-fried fat sausages at home, it…
Green pepper scrambled eggs in the first step put oil fried is wrong, no wonder it is not fragrant and tender, teach you the correct way and know-how
Eating, you don’t have to eat every day, the food in all directions, it’s just a bowl of human fireworks.…
Is “stir-fried waist flower” oiled or blanched? Teach you the right way, fresh and smooth, not cheeky and not fishy
Whenever the kitchen fires up, the aroma fills everywhere, the familiar smell evokes the deepest good memories, and home finally…
Pouring eggs into mushrooms, it is so fragrant, the restaurant sells a plate for 48, and it costs less than 8 yuan at home
In busy days, the fireworks left in food are the biggest motivation for us to work hard in life. Hello friends,…
Is flour or starch used to fry pastry? Share the right recipe, crispy on the outside and tender on the inside, the more you eat, the more fragrant
If there is no fireworks in life, it will be a journey without a soul. Thousands of ingredients, all kinds…