If there is no fireworks in life, it will be a journey without a soul. Thousands of ingredients, all kinds of taste, and meat can always become the protagonist of the table. It’s even more indispensable when you are busy and have a drink. Of course, frying, cooking and stir-frying are all difficult to defeat it, in addition to the usual method, today I will teach you a fried crispy meat, follow the following methodology, to ensure that the fried meat is crispy and tender inside, refreshing and snapping.
【Fried Crispy Meat】
Ingredients to be prepared: lean meat on the front leg, green onion, ginger, cooking wine, light soy sauce, dark soy sauce, edible salt, sugar, eggs, cornstarch, flour, cooking oil
The specific steps are as follows:
1. Wash the lean meat with warm water, cut thick slices first, then cut into wide strips, and then put on a plate for later use.
2. Cut the spring onion into three or four cm long pieces, cut the ginger into slices, put it together on a plate with the meat, pour in a little cooking wine, a spoonful of light soy sauce, a spoonful of salt and a little sugar. At this time, you can knead them into the meat by hand, wait for them to be well grasped and mixed, and set aside to marinate for about 30 minutes.
3. Mix the batter, prepare two eggs, take out the egg whites in the eggs and put them in an empty bowl, then add about 60 grams of cornstarch, two spoons of flour, and then add an appropriate amount of salt. Use chopsticks to stir them thoroughly, mix with water while stirring, after stirring almost the same, then pour half a spoon of old soy sauce to add some color to the batter, and when the old soy sauce is also fully integrated into the batter, then add an appropriate amount of cooking oil, and stir again until the batter becomes brushed.
4. After the meat is marinated, take out the ginger and green onion in the meat and throw it away, so that the meat can be poured into the adjusted batter, and the meat and batter are stirred together so that the meat is covered with a thick batter.
5. Heat the pot, pour in a lot of cooking oil, and when the oil is 60% hot, you can put the starch-coated meat into the pot, and when it is fried until set, remember to gently turn it a few times with chopsticks to prevent the meat pieces from sticking together. After that, reduce the heat and fry for about two or three minutes, and the meat is almost cooked. Wait until the crispy meat changes color slightly, then use a slotted spoon to put it on a plate and let it cool.
6. Don’t worry, there is the last step, turn on the heat again, boil the oil in the pot until eighty percent hot, pour the crispy meat again, and fry it for about ten seconds, this pot of fried crispy meat is considered done.
【Love Tips】
1. If there is no front leg meat, you can also make it with pork belly.
2. It is best to use rapeseed oil for fried crispy meat, because the smoke point of rapeseed oil is higher, it will not be fried paste, and the taste is better.
3. Remember that when the meat is put into the pot, it should be put in piece by piece, leaving a gap between each other, so that it will not stick together.
Well, today’s food sharing is here, follow the steps above to do it, to ensure that you can make fried crispy meat on the outside and tender on the inside, and it will not be soft. Friends who like meat should remember to give it a try, it is good as a wine dish. Usually empty, ask three or five friends to come to the house as guests, this fried crispy meat is definitely the scene. “Long time no see” is the beginning of your pleasantries, but after a few glasses of wine and a few pieces of meat into your mouth, the atmosphere is warm, and the homely food on the dinner table is more flavorful than ever.
