Fat sausage is a food that many people love to eat, but when making stir-fried fat sausages at home, it is always fried not tender and the taste is not crisp, and there is some peculiar smell, today I will share with you a good way to stir-fry fat sausages to ensure that the fat sausages fried are crisp and fresh, and the method is also very simple.
【Stir-fried fat sausage】
Ingredients: fat sausage, salt, white wine, flour, baking soda, garlic, ginger, red pepper, dried chili pepper, green pepper, light soy sauce, chicken essence, cooking oil, lard (optional) bean paste
The specific steps are as follows:
1. We must buy this relatively thin rectum do not choose a thicker intestine head, first we add a little salt to it, and then a little high liquor and then start to grasp it for 3 minutes, just like this keep grabbing and mixing, adding salt can disinfect and sterilize the fat intestine, adding liquor can better remove the odor of the fat intestine, so the two hands have been grabbing the mucus inside the fat intestine, look at it like this, and then we rinse it with water
2. After washing, turn the fat sausage to him, we tear off the fat sausage for him, because if there is too much oil, there will be more moisture when stir-frying, so that it will prolong the time of frying and the taste will not be crisp.
3. After the oil inside is torn up, then clean it, add a handful of flour to it, the flour has a strong adsorption effect, and then add some edible baking soda, adding baking soda can not only remove the peculiar smell of fat sausage, but also soften the fat sausage, make the fat sausage more brittle, and then we start to scratch and wash it for three minutes, do stir-fried fat sausage want to be delicious, the early processing is very important, we must use baking soda to deal with it, otherwise the fried fat sausage will not be chewed.
4. After scrubbing and washing, we will rinse the fat sausage with clean water, and then fish it out, use kitchen paper or a clean towel to dry the moisture on the surface of the fat sausage, so that there will be no water when stir-frying, which can reduce the time of frying.
5. Then we will change the fat sausage knife and cut it into hob pieces, and after all the fat sausage is cut, put it into a plate for later use.
6. Next, prepare a few more garlic to cut it into garlic slices, a small piece of ginger is also cut into slices and put into a plate for later, prepare a few red peppers, cut into rings for later, stir-fry fat sausages and put some pickled peppers to be delicious, then prepare a few dried peppers, cut into segments for later, and finally prepare a small handful of peppercorn seeds, and then cut some ingredients, a large green pepper, cut into thin slices, cut and put into a bowl.
7. The action of stir-frying this dish should be faster, so we must first put the seasoning and side dishes together, add 2 spoons of light soy sauce, 1 spoon of salt and a little chicken essence, and set aside.
8. Next, heat the pot fully, add cooking oil, the pursuit of taste can also add some lard, the oil here can be a little more, when the oil temperature is boiled to 60% hot, put down the chili pepper, ginger and garlic, add a spoonful of bean paste and stir-fry together, stir-fry the red oil.
9. Put the fat sausage into the pot, and then quickly stir-fry, the whole process with high heat stir-fry for about a minute, fry the fat sausage until broken, and then put the ingredients in and stir-fry evenly, after adding the ingredients, it is also stir-fried over high heat, about 30 seconds or so, fry the green pepper inside until it is broken, if the fried time is too long, the taste of the fat sausage is not crispy.
10. Finally, pour in a little water starch, put the soup away, quickly stir-fry evenly and you can get out of the pot.
This very delicious stir-fried fat sausage is ready, the color and aroma are complete, the taste is crisp, it looks particularly appetizing, whether it is wine and rice are very good, put it on the plate, you can enjoy it beautifully, friends who like it can try it
【Love Tips】
- Be sure to use baking soda for pre-processing, which can make the taste more crispy and tender.
- The time to fry should not be too long, otherwise it will not bite.
