When stir-frying celery, remember not to fry it directly in the pot, learn a trick, crispy and refreshing, nutritious and cooking
Summer is gone, autumn is here. Without the noise of cicadas, you could have enjoyed the scenery in the crisp…
Category: delicacies
This is the most classic method of ribs, fresh and delicious, delicious and delicious, the method is super simple
Autumn is a good time to supplement, and proper protein supplementation can strengthen the body and help everyone “stick to…
Onions and eggs are on fire, a plate of 58 in the restaurant, the cost at home is less than 8 yuan, delicious and satisfying
Although the days are ordinary, as long as you come to a bowl of human fireworks, long life, taste the…
Fried pork liver is tender and not old, there is a secret, learn this method, and make it better at home than in restaurants
The ordinary taste on the table of hundreds of families is the most beautiful flavor in the world. Presumably, the…
Tofu is poured into the egg liquid, not fried, stewed or fried, picky children love to eat, it is too fragrant
Rich in protein and tender in taste, tofu is a homemade delicacy that Chinese daily dinner table. I bought a…
The correct way to stir-fry fat sausages, tender and crispy, not fishy or smelly, out of the pot is too fragrant
Fat sausage is a food that many people love to eat, but when making stir-fried fat sausages at home, it…
Green pepper scrambled eggs in the first step put oil fried is wrong, no wonder it is not fragrant and tender, teach you the correct way and know-how
Eating, you don’t have to eat every day, the food in all directions, it’s just a bowl of human fireworks.…
Is “stir-fried waist flower” oiled or blanched? Teach you the right way, fresh and smooth, not cheeky and not fishy
Whenever the kitchen fires up, the aroma fills everywhere, the familiar smell evokes the deepest good memories, and home finally…