Summer is gone, autumn is here.
Without the noise of cicadas, you could have enjoyed the scenery in the crisp autumn air. But as soon as this climate is dry, it is inevitable that the mouth will be dry and the appetite will be lost, and once the food is not good, people will also be upset. I heard that celery can play a role in clearing heat and detoxification, calming and calming the mind, today I will teach you to make a home-cooked dish, celery stir-fried shredded meat.
【Stir-fried shredded meat with celery】
Ingredients: celery, pork, cooking oil, light soy sauce, dark soy sauce, cornstarch, green pepper, green onion, ginger, garlic, salt
However, the treatment of celery is very important for this dish, some people blanch water, some people directly under the pot to fry, in fact, these two methods are not right, today to teach you a trick, let your fried celery crisp and tender, refreshing and not stuffed teeth.
The specific steps are as follows:
1. First of all, we deal with celery, remember to be sure to remove the celery, because some celery leaves will be bitter, and eating will affect the taste. After removing the leaves, cut off the roots, then cut the celery into small pieces of about three centimeters and place them in a basin or large bowl with clean water. The point is, at this time, remember to put in a large spoonful of table salt and wash it by hand, salt is not only the most basic condiment, but also a good way to remove bacteria and impurities on the surface of celery. After grasping and washing, set aside and soak for 10 minutes for later use.
2. Prepare a piece of front leg meat, cut into two millimeter slices and then change the knife and cut into strips. After cutting, put it on a plate, add a spoonful of light soy sauce, add half a spoonful of dark soy sauce to color, and then mix well with your hands, so that it can taste better and the taste of shredded meat is more tender. But that’s not all, in order to lock in the umami and moisture of the shredded meat, remember to add another spoonful of cornstarch and a spoonful of cooking oil, and mix well with your hands again, and the fresh and tender shredded meat is ready.
3. Slice the ginger and garlic, put it on a plate and set aside, remove the stems of a cleaned green pepper, remove the pepper seeds, and cut into fine strips. If you like spicy, you can also add a few millet spicy, also remove the seeds and shredded, and put them together with ginger and garlic and wait for later.
4. Take out the soaked celery, put it in a large bowl and wash it a few more times, put it on a plate after controlling the water, add cooking oil and stir well.
5. Boil boiling water in the pot in advance, pour celery into the steamer, flatten it with chopsticks, cover the lid and steam for one minute, remember that the time must not be too long, otherwise the celery will become soft and not crispy and tender.
6. Heat the oil, when the oil temperature is 50% hot, pour in the marinated shredded meat, stir-fry constantly, let it heat evenly, quickly stir-fry until the shredded meat turns white and broken, and then put it on a plate for later use.
7. Pour in the ginger and garlic to fragrant the base oil left by stir-frying the meat in the pan, then pour in celery and stir-fry for half a minute, then pour the spare shredded meat back in. At this time, add shredded chili, stir-fry quickly over high heat again, wait for the shredded chili pepper to be cooked until eighth-cooked, add a little salt, light soy sauce and chicken essence to taste, and constantly stir-fry to let the seasoning completely melt into the celery and shredded meat. Such a crispy and appetizing shredded celery meat is ready. The method is really simple, kitchen whites can also learn, like friends hurry up and do it!
【Love Tips】
1. Do not blanch celery or fry directly in the pot, the blanched celery will turn yellow, the color is not crisp enough, and the celery directly fried in the pot will not be flavorful enough.
2. The production method must follow the steps, so that the taste can be guaranteed.
Bringing the most common ingredients to the table is the greatest wisdom of human beings, and the true delicacy of the world is hidden in the ordinary vegetable and dish.
