Stir-fry eggplant, remember not to put oil first, add one more step, eggplant does not absorb oil and does not blacken, delicious taste
In life, you don’t have to eat every day, and your home-cooked meals on weekdays can also be full of…
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How do you marinate beef to be tender? 12 years of experience sharing, no drying, no wood and no tooth stuffing, as tender as tofu
As soon as the autumn breeze blows, the weather is a little cold, so you should eat more nutritious food.…
After eating chili peppers for 30 years, I only take this peasant characteristic method, which is spicy and appetizing, and I don’t change the meat
Green peppers are rich in vitamin C, whether it is fried meat or cold mixed, it is very cooking, especially…
The restaurant’s yellow stewed chicken is delicious, sauce and stew are the key, learn to do this, the taste is authentic and not inferior to the restaurant
The dish of yellow stewed chicken is definitely a household dish, and every time I go to a restaurant, I…
Don’t fry the onion and eat it, drizzle 3 eggs, even eat for a month is not greasy, nutritious and delicious
As the king of vegetables, onions are rich in a variety of essential trace elements and vitamins, which can protect…
Peanut rice with a handful of garlic, teach you the older generation secret method, simpler than boiled, more fragrant than fried
Peanut rice is rich in nutrients, of course, there are many ways to eat, can be fried, can be boiled…
Sweet potatoes are so delicious that my husband and children eat them 6 times a week, soft and sweet, and chewy
As a coarse grain, sweet potatoes are rich in fiber and amino acids, and its large amount of dietary fiber…
When stir-frying pork, lean meat is firewood and can’t be chewed? Learn one trick and eat meat as tender as tofu
Pork is a delicacy that often appears on our table, of course, there are many ways to do it, such…