Peanut rice is rich in nutrients, of course, there are many ways to eat, can be fried, can be boiled and eaten. Today I will share with you a new way to eat, a bowl of peanut rice, a few garlic, collide together, eat one and want to carry a handful in your pocket.
【Garlic peanut rice】
Ingredients: peanut rice, peppercorns, ginger, garlic, five-spice powder, high-grade liquor, star anise, fragrant leaves, salt
Here’s how:
1. Pick peanut rice first, and pick out the bad ones first. For example, the kind that has moldy spots on the surface must be picked out in advance. Peanut rice has been put for a long time, easy to breed aflatoxin, is a strong carcinogen, this moldy peanut is not only bitter to eat, but also easy to harm the human body. So be sure to avoid it in advance. Once all is picked, place in a large bowl.
2. Add an appropriate amount of water to a bowl and soak all the peanuts and rice in the water for about 10 minutes. Wait until the surface of the peanut rice is wrinkled, you can fish it out. It is then spread flat on a clean cloth, placed in the sun and dried well.
3. Take advantage of this time to prepare some seasonings, a few slices of ginger, a handful of garlic slices, a few star anise, a fragrant leaf torn into small pieces, and then prepare a small handful of peppercorns.
4. At this time, the moisture of the peanut rice is almost dry. Put the peanut rice into a large bowl, pour all the prepared spices into the large bowl, add a bottle of high-grade liquor, a small spoonful of five-spice powder, stir well with a spoon, so that the seasoning is wrapped in the peanut rice.
5. Over medium-low heat, add half a bag of salt to the pot, and add about 250g. Keep stir-frying with a spatula, and put your hands on the top of the pot to feel it when stir-frying, there is a clear feeling of baking. Then turn the heat to a minimum, pour the peanut rice into the pot and keep stir-frying, at first the salt will be evenly wrapped on the peanut rice, each peanut rice has table salt, continue to stir-fry, the salt will fall off from the peanut rice, but the salt on the ginger slices and garlic is still adsorbed on it.
6. Continue to stir-fry, at this time can not be anxious, must not open a high fire to accelerate the stir-fry, so that it is easy to stir-fry. If you want peanut rice to be delicious, you must stir-fry it patiently. The salt in the pot also changed from white to light yellow, and after about ten minutes of stir-frying, the color has basically become darker.
7. Stir-fry and stir-fry peanut rice will naturally fall off a part, or continue to stir-fry, peanut rice turns dark red, salt also turns yellow, at this time the peanut rice is cooked, you can come out of the pot. The whole process lasted about 20 minutes.
8. Finally, pour the peanut rice into a colander and sift out the salt. The salt can be sifted in a saucer, and next time continue to use it to fry peanut rice, the fried peanut rice will be more delicious. Garlic slices are also fried very crispy and can be eaten directly, and the taste is also good. Pour the peanut rice onto a beautiful plate and you can enjoy the deliciousness. At this time, the peanut skin can easily fall off, whether it is watching TV for leisure, or eating a handful while drinking, it is a good choice. If guests come to the house as guests, it is also very decent to come to a plate.
【Love Tips】
1. When buying peanut rice, you should carefully select and buy fresh, otherwise peanuts that have been left for a long time are easy to mildew, breed aflatoxin, and eat it will also affect the taste.
2. When processing peanuts, be sure to dry the water, otherwise the taste is not so crispy and chewy.
3. Be patient when stir-frying peanut rice, and don’t use high heat because you want to shorten the stir-frying time. When stir-frying, pay attention to observe the change in the color of peanuts and salt, do not be in a hurry.
The peanut rice made in this way is not boiled or fried, and the production process is very simple. It also tastes very delicious
