Green peppers are rich in vitamin C, whether it is fried meat or cold mixed, it is very cooking, especially for friends who like to eat spicy, almost every meal is inseparable from chili peppers. Pickling chili peppers is a custom in rural China, and it is a good choice to pickle chili peppers in a certain way during the season when chili peppers are on the market, and can also be stored for a period of time as a side dish when eating.
Today, I will share with you a peasant characteristic eating method of green peppers, the old recipe pickled in a bowl, but also to maximize the freshness of green peppers, appetizing and satisfying.
【Farmhouse Green Pepper】
Ingredients: green pepper, salt, ginger, garlic, peppercorns, rock sugar, light soy sauce
Here’s how:
1. Choose fresh peppers with the right spiciness according to your taste, and process the peppers first. First of all, use scissors to cut off the handle of the green pepper, remember not to remove the stem of the green pepper, otherwise it will encounter water when pickling, and it is easy to deteriorate.
2. After all the treatment, wash the green pepper with running water and set it aside.
3. Prepare a handful of garlic and cut into garlic slices; Cut another chunk of ginger into sliced ginger, place in a bowl, then sprinkle with a handful of dried peppercorns and set aside.
4. Boil boiling water in the pot in advance, add a spoonful of salt to it, add the green pepper just processed, and cook over medium heat for about two minutes, the time is not easy to be too long. When cooking, pay attention to the changes of green peppers, see that the skin of green peppers is slightly wrinkled and slightly discolored, you can fish out and put them in a basket, and then put them under the sun to dry their moisture.
5. Prepare a clean pot, add half a bowl or so of water, pour half a bowl of light soy sauce into the pot, and then add an appropriate amount of rock sugar and a handful of peppercorns. Bring to a boil over high heat and continue to cook for about three minutes. Turn off the heat and let it cool naturally.
6. At this time, put the dried green pepper into a large bowl, add a little more edible salt, and fully grasp and mix well with your hands, so that the surface of the green pepper is covered with edible salt. Then pour the cool sauce directly over the green pepper and add the ginger, garlic and peppercorns just prepared. Bring disposable gloves and mix with your hands to allow the peppers to soak well in the sauce.
7. Seal the bowl mouth with plastic wrap and put it in a cool place, which is especially convenient for eating and going. After marinating for 24 hours, it is ready to eat.
【Love Tips】
1. When handling green peppers, you must not cut off the stem of green peppers, otherwise it is easy to deteriorate when exposed to water.
2. Blanching green peppers in advance can greatly extend their preservation time, and this step cannot be lazy.
3. The time for blanching green peppers should not be too long, otherwise the taste will be too smooth later.
4. The moisture of green peppers must be controlled and dry, otherwise it is easy to deteriorate.
This method of green pepper is simple to appetize and eat. Make a large pot every time you make it, and eat it in a few days. Whether it’s served with rice or noodles, a few sticks will be served and the rice will be delicious. The method is also very simple, people who like to eat chili may wish to try it.
