The dish of yellow stewed chicken is definitely a household dish, and every time I go to a restaurant, I can cook several bowls of rice. But usually want to eat yellow stewed chicken can only be tasted in the restaurant, today I will teach you the secret of making yellow stewed chicken in the restaurant, so that you can also eat authentic and delicious yellow stewed chicken at home.
【Yellow Braised Chicken】
Ingredients to prepare: 2 chicken thighs, 1 potato, 4 shiitake mushrooms, 1 green pepper, millet pepper, ginger, garlic, soybean paste, oyster sauce, light soy sauce, cooking wine, cooking oil, rock sugar, salt, chicken essence, corn starch
The specific steps are as follows:
1. To clean the chicken, first put the purchased chicken thighs on the cutting board and chop them into small pieces, then put them in a basin, add clean water to wash them, take them out, and set them aside.
2. Prepare the side dishes, wash and peel the potatoes and cut into hob pieces, wash the shiitake mushrooms and cut the stems and cut into thick slices, cut the green pepper into small pieces, cut the millet pepper into chili rings, and slice the ginger and garlic.
3. Seasoning sauce, take an empty bowl, first add a large spoonful of soy bean paste, then add a spoonful of oyster sauce, two spoons of light soy sauce, and then use a spoon to mix the seasoning in the bowl thoroughly, stir well and set aside.
4. Put the washed chicken nuggets into the pot first, and then pour an appropriate amount of water, the amount of water is subject to the chicken nuggets. After that, add ginger slices, and then pour in an appropriate amount of cooking wine to remove the fishy taste.
5. After the water in the pot boils, there will be a large amount of foam floating on the surface of the water, remember to use a spoon to skim the foam clean, otherwise the burnt chicken will smell fishy. Then cook for two minutes, you can take it out and wash it in warm water, wash the foam and impurities on the surface of the chicken, and then take it out and put it in the leaky basin.
6. Heat the oil, wait for the oil to heat slightly, add a handful of rock sugar, stir-fry a sugar color, stir-fry until it turns jujube red, you can add the chicken. Turn to high heat, stir-fry the chicken quickly, and when all the chicken nuggets are coated with sugar, continue to add ginger slices and garlic slices and stir-fry.
7. When the aroma is overflowing, turn to medium-low heat, pour in the seasoned sauce, under the blessing of the fire, the sauce is perfectly integrated into the chicken, stir-fry until the sauce is fragrant, pour in water that can not pass the chicken nuggets, stir well with a spoon, turn to high heat to bring the soup to a boil.
8. Then add a spoonful of table salt to the bottom flavor and now you can cover it. After turning to low heat and simmering for two minutes, pour in the prepared potatoes and shiitake mushrooms, turn well with a spatula, cover again and simmer for ten minutes.
9. After ten minutes, open the lid and pour in the green and red peppers, add a little salt, a spoonful of chicken essence, and stir a few times with a spatula. Finally, pour in a small amount of corn starch water, and then put away the soup a little, and you can enjoy it out of the pan.
【Love Tips】
1. If you don’t like to eat spicy, you can replace millet pepper with red bell pepper.
2. After blanching the chicken, take it out, be sure to put it in warm water to wash, otherwise put it in cold water to wash, the chicken will become woody and hard, and the taste is not good.
3. When frying the sugar color, use low heat to fry, and keep stir-frying to make it evenly heated, otherwise it is easy to scorch the sugar color and become bitter.
The yellow stewed chicken made by the above method is not only fragrant and flavorful, but also has a bright color and full of soup, which makes people want to eat it quickly, and quickly put a bowl of rice and eat it.
