Onions are particularly nutritious and have many benefits for the body, so we usually eat more onions. I believe that everyone has not tried this eating method today, no need to stir-fry or cold mix, the method is simple, nutritious and delicious.
【Onion vegetable meatballs】
Ingredients: Onion, shiitake mushrooms, salt, carrot, garlic, green onions, chicken essence, oyster sauce, light soy sauce, egg, cornstarch, green pepper, sesame oil
Here’s how:
1. First prepare an onion, cut it into small pieces in a circle, taking care not to cut the bottom. Place in a large bowl and soak in water. Then prepare three shiitake mushrooms, add a small amount of water, add some salt and baking soda, and scrub carefully. Then add clean water and wash them well. Then put it under running clean water, wash it and set it aside.
2. Then dice the soaked onion and put it in a bowl, add a spoonful of salt, stir well and marinate the excess water.
3. Cut a carrot in half. Cut half a stick into small cubes and place in a bowl for later use, leaving half a slice for later use.
4. Cut the cleaned shiitake mushrooms into cubes about the size of the above, just use one shiitake mushroom.
5. Prepare the pork, cut it into slices, then mince the minced meat and put it in a bowl with diced carrots. By hand, squeeze the water of the pickled onion and place it with the other vegetables. Finely chop a small piece of ginger, chop some garlic into minced garlic, mix half with minced meat, and set aside the other half. Then adjust the taste, first beat an egg, add appropriate amount of salt, light soy sauce, oil consumption, sesame oil and two spoons of cornstarch, stir well and set aside.
6. Prepare a plate, put the carrots cut in advance on the plate, then grab a small handful of minced meat, form a circle in your hand, put it on the carrot slices, and arrange the finished minced meat in turn according to this method. Boil boiling water in the pot in advance, put it in the steamer, then put the meatballs in the pot and steam for 15 minutes.
7. Prepare a green pepper when steaming the meatballs, first cut it from it, then shredded it, and finally cut it into diced green peppers, put them on a plate and set aside. Add an appropriate amount of dry powder to a clean bowl and dissolve in water for later use.
8. Heat the pan with cold oil, add chili pepper and ginger and garlic after the oil is hot, stir-fry the aroma and add an appropriate amount of water, an appropriate amount of light soy sauce, half a spoonful of chicken essence and a little salt, stir well, add water starch, stir thoroughly and the soup becomes thick. At this point the onion and balls have been steamed, take them out and place them on a cutting board, then pour the soup over the meatballs. Such a delicious dish of minced onion meatballs is ready.
【Love Tips】
1. When cutting onions, it generally makes people cry, and soaking the onion in water in advance according to this method can avoid this situation.
2. Diced onion contains moisture, it is best to squeeze some dry by hand in advance.
3. The addition of water starch is essential, which will make the soup thicker and enhance the taste.
This dish is not only simple, but also rich in texture, even friends who don’t usually like to eat onions can try it, this method is very good
