We usually eat apples directly or mix salads, but today’s way of eating must be rare. When apples meet hot oil, whether they will collide with different sparks, let’s take a look.
【Fried Cake】
Ingredients to prepare: apple, cornstarch, butter, rock sugar, water-milled glutinous rice starch, yeast powder, baking powder, sugar, dry flour
The specific steps are as follows:
1. Wash and peel the apples, cut them into thin strips and set aside.
2. To make starch water, take an empty bowl, first add a small half bowl of water, then add three spoons of cornstarch, and stir the starch well with chopsticks.
3. Add a small piece of butter to the pan, first melt it over low heat, then add the shredded apples, turn to medium heat, and constantly stir-fry until the shredded apples are soft and rotten. Then add a handful of rock sugar to neutralize the sour taste of the apple. The time to fry apples can be controlled in about fifteen minutes, and after stir-frying the water in the apples, you can add a small amount of water to the pot, so that the taste of the apples will become more rotten. Finally, cover and simmer for a few minutes.
4. Open the lid, stir-fry for a while, pour in the adjusted water starch, stir-fry a few times, and then put it in a bowl to cool. Let cool and freeze in the freezer layer of the refrigerator for about 20 minutes.
5. Take a larger bowl, add about 300 grams of water-ground glutinous rice flour, then add about 3 grams of yeast powder and baking powder, and about 20 grams of white sugar, and then use chopsticks to stir the ingredients in the bowl thoroughly. Finally, add warm boiled water not exceeding 40 degrees to it in a small amount and many times, stirring while adding until there are no dry powder particles.
6. Then add an appropriate amount of dry flour to it, knead it by hand to form a smooth dough, then seal the bowl mouth with plastic wrap and let it rise for about half an hour.
7. After fermentation, drizzle a small amount of cold water on the dough, add it several times, and knead the texture of the dough to a delicate semi-flowing state.
8. Start the pan, add a little more oil, wait for the oil to heat to 60%, spread a small amount of cooking oil on your hands, grab a dough, knead it into small balls with your hands, and then knead it into small round cakes, then use a spoon to dig an appropriate amount of apple puree and put it in the middle, wrap the apple puree in the dough, nest into a ball, and put it in the oil pan to fry. Here remember to turn the heat low, put all the glutinous rice dumplings in and fry until the two sides are golden and slightly drummed, and the oil can be fished out.
【Love Tips】
1. If you want to save time and trouble, you can use a planer to slice the apple out of the silk.
2. If you don’t have butter at home, you can also use salad oil and corn oil, but try not to use rapeseed oil and peanut oil, otherwise the taste will be bad.
3. Remember that glutinous rice flour can only be ground with water, not ordinary dry glutinous rice flour, otherwise the taste will be hard, and it is easy to crack after molding.
4. Fry each dumpling in the oil pan for about three minutes, frying while wrapping, and remember to turn the dumplings in the pot to prevent frying paste.
The freshness of the apple is awakened in the fireworks, and it is connected to the earth, and it blooms with a different charm. The result is a sweet and fragrant apple, and the crust of the crust and the softness of the apple blend in the mouth, creating a unique texture that makes people feel pleasant and warm after eating.
