In 5 days, it will be the Spring Festival in 2023, in this beautiful festival, not only the day of family reunion, but also a lot of blessings from relatives and friends, so “Chinese New Year’s EveChinese New Year’s Eve rice” is something that every family attaches great importance to, in addition to doing a good look, the most important thing is to have a beautiful meaning, in the new year to please a good head! Not only the family eats nutritious and delicious food, but also shows the grade in front of relatives and friends, and has face! This sacred mission simply breaks the hearts of housewives, don’t worry about Chinese New Year’s Eve meal, today I will share with you a dish that is super simple, which means: prosperity, reunion!
Chinese cuisine is broad and profound, almost every dish has several beautiful meanings, and it also inherits our ancient Chinese food culture. For example, the homonym of Chinese cabbage is “wealth”, which means that a hundred fortunes gather and attract wealth into treasure, the meaning of four joy balls is blessing, lu, shou, xi, the meaning of tangyuan is reunion, the meaning of braised pork is good luck, the meaning of fish is more than every year and so on. I would like to share with you today the meaning of “mouth mushroom stuffed meat”, which means: reunion, good luck, prosperity.
Chinese New Year’s Eve eating big fish and meat is inevitable, but we must pay attention to balanced nutrition, the best combination of meat and vegetables, can not blindly for the sake of face, only eat expensive big fish and meat, which is easy to burden the stomach. Mouth mushrooms are rich in dietary fiber, a variety of vitamins, minerals, proteins, soft taste, delicious taste, weight loss and beauty, enhance immunity, protect the liver and other benefits. While supplementing nutrition, it can also help digestion well, and when paired with pork, the taste is really wonderful! It’s so fragrant! Let’s take a look at the specific method.
【Ingredients】: mushrooms, pork, eggs, ginger, garlic, green onion, carrot, millet spicy, starch.
[Specific production steps]: 1. When buying mouth mushrooms, you must buy fresh mouth mushrooms, the color of fresh mouth mushrooms is black and the taste is poor, fresh mouth mushrooms are soaked in salt water for 5 minutes, kill a pesticidal egg and bacteria, and then clean and break off the mouth mushroom legs. After all, mouth mushrooms are fungi, like to grow in humid and warm places, the surface is easy to breed bacteria, be sure to add salt when washing.
2. The taste of the mushroom legs is particularly good, don’t waste them, cut them into cubes and put them on a plate for later.
3. Beat a serious mother egg into the minced meat, pour in the minced green onion and ginger, diced carrot, cut mushroom legs, seasoning salt, light soy sauce, dark soy sauce, oyster sauce, white sugar, thirteen spices and stir evenly, add a little starch to increase the adhesion of the minced meat, taste more smooth and tender, and finally pour an appropriate amount of small sesame oil to lock the moisture of the minced meat.
4. When the minced meat is thick and thick, take out a mouthful mushroom, put it in the adjusted minced meat, press it firmly, and place it neatly on the plate.
5. Put the mushrooms filled with minced meat on the steamer, bring to a boil over high heat and steam for 13 minutes.
6. When steaming mushrooms, let’s mix another sauce, add light soy sauce, oyster sauce, chicken essence, sugar, pepper, a little starch, half a bowl of water to stir well, and finally don’t forget to add a little sesame oil to the oil.
7. Heat the oil in the pot, pour in the minced garlic cut in advance, stir-fry the millet spicy and fragrant, burst the aroma and pour in the pre-seasoned sauce, pour in the soup of steamed mushrooms and stir evenly, the soup is sticky and turn off the heat.
8. After boiling the soup, we pour it on the mouth mushroom stuffed meat, each mouth mushroom stuffed meat is placed with a red millet ring, a fragrant smell, melt in the mouth, fresh and delicious mouth mushroom stuffed meat is ready! Conditionally add a coriander leaf to decorate, can this appearance smell the fragrance across the screen? In this way, it is not fried or braised red, less oil and healthy, nutritious and easy to digest, simple steaming, and instantly grabbed all on the table!
