The Spring Festival of the Year of the Rabbit is still 6 days away, and the Spring Festival is the most grand festival in China, celebrated by the whole country, a legal festival, and a beautiful festival that inherits China’s 5,000-year-old cultural characteristics. On this special day of leaving the old and welcoming the new, reunite with their families, toast and enjoy a sumptuous Chinese New Year’s Eve meal, welcome the arrival of the Year of the Rabbit, at that moment, it is the happiest moment in the world!Chinese New Year’s Eve Chinese New Year’s Eve
Chinese cuisine is vast and profound, and each dish has a beautiful meaning, such as the meaning of fish is more than every year, the meaning of four joy balls is Fulu Suxi, reunion, the meaning of white seared lettuce is to produce wealth and have a way and so on. Chinese New Year’s EveChinese New Year’s Eve rice, whether rich or poor, this “auspicious dish” must be eaten, the meaning: peace and auspiciousness! Served more sought-after than big fish and meat, adults and children like it, this dish is apple.
Because the homonym of apple is “ping”, people have always called apples “peace fruit”, which means “peace and auspicious”, “peace and security”, “peace in all seasons”, “peace and wealth”, and other meanings. Red apple means “red and fire”, yellow apple means “golden taels”. I never expected that putting apples into a piping hot oil pan and frying them will instantly become a more sought-after delicacy than big fish and meat, which means “peace and auspiciousness, wealth rolling”! Let’s take a look at the specific method.
【Ingredients】: Apple, egg, starch, flour, peanut oil, breadcrumbs.
[Specific production steps]: 1. Remove the skin of the washed apple, cut it in half, cut it in half, cut it in half, remove the apple seeds, cut it into large pieces, and put it on a plate for later.
2. Beat 2 eggs into a bowl, pour 1 spoonful of flour, 1 spoonful of starch, a little salt and stir well, feel that the batter is thick, add some water until the batter is warm milk that can be drawn, pour in an appropriate amount of peanut oil and stir evenly, lock in the moisture of the batter. This step is the key to crispy paste, crispy and crispy, but also the key to not returning to soft for a long time, or the key to not splashing oil in the oil pan.
3. Prepare a waterless and oil-free plate, pour in an appropriate amount of breadcrumbs, put the cut apples into the crispy paste and roll, let the apples evenly stick to the batter, and then put them on the breadcrumbs plate and roll, so that the sticky apples full of batter are evenly coated with breadcrumbs, all of which are done in turn, and put them on the plate for later use.
4. The oil temperature in the pot is 6 into heat and put the apples sticky with breadcrumbs in turn, all into the pot remember not to rush to push, the whole process is opened into medium low heat slow frying, at least 3 minutes to fry, wait for the apple to set and then start to push, because premature pushing, it is easy to de-paste, after de-pasting, not only the fried apple is not good to look good and not delicious, but also the fried apple oil dirty.
5. Because apples can be eaten directly, so when the breadcrumbs on the surface of the apple are fried until they are charred and crispy, you can fish them out at this time, if you want to eat more crispy, you must take out the breadcrumbs in the pan, so that there will be no paste when re-frying, and then raise the oil temperature to 8 into heat, all put into the fried apples, and re-fry for 10 seconds to fish them out.
A plate of delicious “fried apples” is ready! The golden appearance makes people have an appetite when they see it, charred on the outside and tender inside, sweet and sour, fragrant and crispy, and the taste is superb! It’s really harder than big fish and meat! Now people’s living conditions are better, many people usually eat too much big fish and meat, Chinese New Year’s Eve rice can not only make big fish and meat, so to come to a plate of fried apples, delicious and easy to digest, the method is simple and tasteful, it is too fragrant!
