After the beginning of autumn, the blue sky, white clouds are leisurely, and the autumn breeze blows cool! People can’t help but be immersed in the beauty and joy of this golden autumn harvest. As the saying goes: “When the autumn breeze blows, crab feet itch”! It’s crab season again! After opening the sea, a large number of pike crabs from other places poured into the seafood market, from the beginning of dozens of yuan 1 catty, to the current 15 yuan, this price like us “moonshine people”, is really a little expensive! Today I will share with you the crab that can be eaten without spending money, and the taste is not worse than that of pike crab! These crabs are the small crabs we caught by ourselves in the sea, tender and fat, simple fried, simply fragrant! When it’s early season, don’t always eat big fish and meat! Grab it and eat it, after a while, the crab will not be fat when it comes out of its shell! Let’s take a look at how I do it.
Xiaobian is located around the Bohai Bay Longkou people, as a seaside person, every three forks and five to catch the sea is a common thing, eat seafood all year round without spending money, eat flower nails in spring, eat clams in summer, and eat crabs in autumn. At low tide, small crabs are everywhere under the small rocks on the beach, and now the small crabs are fatter than some large crabs, whether steamed or spicy stir-fried, they are very delicious. But no matter what seafood you eat, it is seasonal, and after this season, it will not be fat, and it will not be eaten from time to time, and it will be eaten according to the season. Today I will share with you the delicious method of fried crab, charred on the outside and tender on the inside, the skin can be eaten, it is too fragrant! Let’s learn.
【Ingredients】: Crab, egg, flour
[Host production steps]: 1: The little crab jumping alive removes the navel and cuts it in half directly, and the calf under the crab leg with a good temper is removed, and it is okay not to go like me.
2: Although there are few sparrows, they have all the organs! Look at the golden yellow in the belly of this little crab, it is so fat and attractive! I have an appetite when I look at it, and I really do it with excitement! I want to eat it!
3: Beat an egg in a bowl, pour in an appropriate amount of flour, a little pepper, very fresh, stir the water well, stir into a sticky yogurt shape, pour a little peanut oil to lock in the moisture of the batter, stir well again, put in the cut small crab, let it evenly stick to a layer of crispy paste.
4: Put the crabs full of batter into the oil temperature of 5 heat in the pot, put the crabs into the pot do not rush to push, to prevent debattering, fry the crabs on medium heat until one side is golden brown and turn over.
5: When the small crab is fried until golden brown on both sides, we can fish it out, like to eat the skin is more crispy, we can raise the oil temperature and fry again.
6: Can’t help but eat one, see the crab meat inside is snow-white and fat, charred on the outside and tender inside, it is really delicious! It’s more enjoyable than eating big fish and meat, the crab skin is eaten, the dregs are not left, fragrant and crispy! Nutritious and delicious! After the beginning of autumn, the big fish and meat stand aside, grab and eat this seafood, tender and fatty, simple fried, it is simply too fragrant!
If you like to eat fried crabs without batter, we can not put them in the batter, like heavy taste can marinate the whole crab and then fry, like us do not even need to add cooking wine, because fresh and fresh, adding too much seasoning will cover up the umami of seafood, autumn is the best season to eat crabs, if you like it, try it.
