The Mid-Autumn Festival is a traditional festival in China, second only to the Spring Festival. Throughout the ages, Chinese regard the Mid-Autumn Festival as a reunion festival, and in this beautiful festival celebrated by the whole country, no matter where you are, you want to sit with your family on this day, raise a drink, eat a five-ren old mooncake, admire the bright full moon, and spend this warm and beautiful moment of reunion together! As the saying goes, “No chicken is a feast”. The meaning of chicken is “great fortune”! How can there be no chicken on the table at the family banquet? Especially a whole chicken means beautiful! Today I will teach you to make “rice cooker stewed chicken, children especially like to eat this taste!” Let’s learn.
The nutrition of the rooster is particularly rich, rich in protein, amino acids, a variety of trace elements, children should eat more when they grow their bodies! Only see others make rice cooker stewed chicken, this is good or that, always doubt in the heart, personally made and eaten to be convinced, the so-called: a hundred smells are better than a sight, a hundred sights are better to do this thing yourself, if you are also doubting, come with me to do it.
1: The rooster bought home in the market, clean the whole body of the chicken, use multi-functional net red scissors to cut off the nails, tail, and mouth of the chicken, if you like to eat the head of the chicken, cut the mouth of the chicken, and then cut it from the middle, clean it well, the chicken always likes to use the mouth of the chicken to touch the ground and keep eating, it is inevitable that there are bacteria, so be sure to clean it
2: We also have to look in the chicken belly, take out the chicken lungs, chicken blood, this is the source of fishy gas, after the treated part is cleaned, wash the chicken with clean water again.
3: Washed white stripe chicken We use a toothpick to pierce holes in the whole body of the chicken, every part of the chicken, can be pierced all holes, so that it is convenient to taste, and then sprinkle salt on the whole body of the chicken, make a salt bath for the chicken, massage the whole body to the chicken, and the chicken belly should also be smeared with salt, so that the chicken can fully taste.
4: Then we pour raw soy sauce on the chicken, cooking wine to remove fishy, old soy sauce colored, chicken essence fresh, oyster sauce, minced green onion, ginger slices to scrub the whole body of the chicken, the chicken belly is also not missed, all evenly coated We pour into Orleans marinade, continue to massage the chicken evenly, the strength to massage the chicken for 10 minutes, no strength for 6 minutes, and finally stuff the green onion and ginger slices into the chicken belly, so that it can both increase the flavor and remove the fishy.
5: When the massage time comes, we seal the chicken with plastic wrap and marinate the chicken for more than 1 hour to let the chicken fully taste
6: Brush the bottom of the rice cooker inner tank with oil, take an onion head, wash it and cut it into shreds, put it in the rice cooker inner tank, spread it flat, the onion has a very good flavor and fishy effect, eat more onions for the body, and then we put the cut ginger slices, green onion segments, garlic slices on the top of the onion shredded, oranges have the effect of increasing flavor and removing odor, I also put a few orange petals, the benefits of oranges are really no doubt, out of the pot is extremely fragrant!
7: The marinated chicken we put on the top of the dish, press down tightly, the marinated chicken juice we also pour on the chicken, I in order to eat more delicious chicken, but also put a few orange petals on the chicken, do not add water, there is moisture in the orange, the white stripe chicken itself also has moisture, directly put the inner tank into the rice cooker, press the button of the rice cooker, the rice cooker button automatically jumps to keep warm, we simmer for 5~10 minutes, about 40 minutes is enough, when opening the rice cooker, you must be careful not to burn your hands, The moment you lift the lid, the fragrance comes to your nose! Can’t help but drool, it’s really so fragrant! Break a large chicken leg, it is easy to separate the flesh and bones, and the chicken is particularly soft and rotten! You have an appetite when you look at it!
