Three minutes of noodles and three hours of exquisite dishes are completely different, but they all taste different. What makes people feel may not be the food itself, but the warm stories and feelings hidden behind. Today I will teach you to make a sauce and fragrant pork belly, this delicacy takes about three days to complete, whether it is delicious or not, let time send you the answer.
【Sauce pork belly】
Ingredients to prepare: pork belly, high liquor, salt, cinnamon, star anise, fragrant leaves, peppercorns, dried chilies, light soy sauce, dark soy sauce, rock sugar
The specific steps are as follows:
1. Cut the purchased pork belly into five cm wide strips first, and when cutting, be sure not to cut off the skin of the bottom meat. Put the cut meat into a dry and clean empty basin, then sprinkle about 50 grams of high-grade liquor, and knead it with your hands so that the liquor can better penetrate into the meat. Kneading is almost the same, and then pour a little more edible salt, and mix the edible salt and meat scratch again, edible salt can not only taste, but also play the same role as liquor. After grasping and mixing well, you can set it aside for later.
2. Prepare a stick of cinnamon, three star anise, a few fragrant leaves, a handful of peppercorns, and a dozen dried peppers, and put them together on a plate for later use.
3. Start the pot, wait for the pot to heat up, pour about 600 grams of light soy sauce, more than 30 grams of old soy sauce, and then pour the prepared spices into the pot together, then add a small handful of rock sugar, and wait for about a minute after the seasoning boils, you can turn off the heat.
4. After the juice in the pot is completely cooled, you can pour it into the pork belly, and then put on disposable gloves and turn the meat in the pot so that the pork belly can be better soaked in the sauce. Finally, cover the basin with a layer of plastic wrap and leave it in a cool place for two days.
5. After standing for a day, you can tear off the plastic wrap and turn the meat in the basin over, so that the meat can be marinated evenly. After turning, seal with plastic wrap again.
6. In another day, you can tear off the plastic wrap. At this time, the pork belly has been marinated, take it out and put it in a leaky basin, after missing the excess juice, tie one end of the pork belly strips with a rope, hang it in a ventilated place with a hanger, and dry it for a day.
7. After a day, remove the meat strips and put them in the rice cooker, do not add water here, cover the lid, and press the cook button directly. You can open the lid halfway through to turn the meat to prevent the bottom meat from sticking to the bottom of the pan.
8. When the time is up, take out the cooked pork belly, place it on a cutting board, cut it into thin slices, and the sauce-fragrant pork belly is ready.
【Love Tips】
1. The amount of pork belly I use is about three catties, a total of three, you can determine the amount of juice according to your own amount.
2. Remember not to wash the meat with raw water, because fresh meat is easy to get stained with bacteria after washing with water, and using white wine and salt can be well sterilized and tasted, so that the meat is stored longer, and the taste is more mellow.
Well, today’s food sharing is here, friends who like it must collect it, and take advantage of the holiday to show a hand to relatives and friends. On a night of rain and meat, may someone pour you a jug of wine and rejoice until dawn.
