As we all know, female chefs are very rare, especially female chefs with a monthly salary of 20,000. The dish I am sharing with you today is the specialty of this female chef with a monthly salary of 20,000. When she was looking for a job, she made the boss praise it with this dish, and decided without hesitation to sell this dish for 58 yuan a plate, and it became the signature dish of the restaurant, and many people came to admire it and drove dozens of kilometers to taste it. Today I will tell you the bottom line, in fact, this dish can be made at home, in fact, the cost is less than five yuan, let’s see how it is made.
【Nori egg cake】
Ingredients: seaweed, cooking oil, chopped green onion, egg, pepper, salt, white vinegar, sesame oil, light soy sauce
Here’s how:
1. First prepare a bowl, put a handful of seaweed in it, pour an appropriate amount of warm water, and soak it for about two minutes.
2. Then find an empty bowl and beat the right amount of eggs according to the number of people in the household, like I prepared six eggs this time. Add an appropriate amount of salt to the bowl to increase the base taste, and add a few drops of white vinegar so that the scrambled eggs do not smell fishy. Sprinkle some pepper evenly and add some chopped green onion. Many people use a clockwise method to stir with chopsticks when beating eggs, in fact, this is not advisable, today I will share with you the method of a professional chef in a hotel. Hold the bowl in one hand, tilt it slightly, and be sure to pick it up and stir it when stirring with chopsticks with the other hand, so that if you stir a few times, the eggs will be easily beaten. Beat it and set it aside.
3. Pour the soaked seaweed into a bowl sieve, filter out the moisture, and then squeeze all the remaining water dry by hand. Then use a knife to cut the seaweed casually, do not cut it too much, so as not to affect the taste.
4. Mix the cut seaweed and egg well and stir well.
5. Pour more cooking oil into the pot, turn on low heat, pour the egg seaweed mixture into the pot, spread it out with a spatula, spread evenly, wait until it is completely spread out before turning on medium heat and slowly frying. During the frying process, you can shake the pan, which can make the egg liquid heat more evenly, and also avoid the bottom temperature of the pan is too high and the pan is pasted. Wait until one side of the egg is set, turn to the other side and continue to fry over medium heat. Press it while frying, so that the egg mixture is more even.
6. Turn over again after frying, this time using a spatula to break up the shaped egg liquid. After mashing, start to taste, sprinkle an appropriate amount of salt, add an appropriate amount of raw soy sauce to enhance the flavor, at this time turn on high heat, quickly stir-fry evenly, let the seasoning taste. Add a little sesame oil to increase the flavor before coming out of the pot, you can smell the fragrance across the screen, and it looks very appetizing. Stir-fry again and stir-fry evenly before it comes out of the pan and serves on a plate.
【Love Tips】
1. After soaking, seaweed adsorbs more moisture and is not easy to filter dry, so be sure to dry the excess water by hand to ensure the taste of seaweed.
2. When frying egg liquid, start using low heat, the heat should not be too large, otherwise it is easy to paste the pan.
3. Do not be lazy during the frying process, carefully observe the changes in the egg liquid, if one side has been set, you must turn it in time, otherwise it is easy to scorch.
This chef’s famous dish is ready, delicious and delicious, delicious and nutritious. Seaweed eggs do this, New Year to entertain guests, are not decent, guests all praise your level is a chef.
