Early autumn is always gentle, and the recent wind has been full of the smell of autumn, sandwiched with autumn rain, caressing the body and heart, bringing a unique touch of brilliance. Everything is seasonal, and when it comes to autumn ingredients, spinach has to be mentioned. Although spinach may seem commonplace, its nutritional value is quite high. Rich in carotenoids, vitamins K and C, it can not only protect eyesight, moisturize the intestines, but also be a good hand for blood replenishment and beauty. Let’s use spinach to teach you to make a dish today, let’s taste the taste of autumn together.
【Spinach roll】
Ingredients to prepare: spinach, carrot, shallots, eggs, salt, light soy sauce, pepper, corn starch, bean skin, flour, garlic, paprika, fine chili noodles, white sesame seeds
The specific steps are as follows:
1. First of all, to clean spinach, the root of spinach hides some fine mud, it is difficult to clean off, you must pay more attention when washing, to prevent dirt that has not been cleaned. Then, cut the washed spinach into small pieces and control the length to about two centimeters. Then blanch the spinach, spinach contains oxalic acid, if not blanched, it will affect the taste, but the blanching time should not be too long, otherwise the spinach will soon be cooked soft, and the taste will not be crispy and tender.
2. Blanch the carrots after washing and shredded, first heat the water in the pot, and then put the shredded carrots in, the time should not be too long, about a minute or so can be fished out with a colander. During this period, remember to turn it frequently with a spoon to make the carrot shreds heat more evenly, blanch the water and put it in a bowl with spinach for later use.
3. Take two eggs, break the shell and pour into an empty bowl, stir well with chopsticks, and pour into a large bowl with spinach and shredded carrots. Then use chopsticks to stir the ingredients in the bowl well so that the egg liquid can adhere to the surface of spinach and shredded carrots to the maximum extent.
4. To season the spinach in the bowl, first add the chopped green onion, then add a spoonful of salt, two spoons of light soy sauce, a small amount of pepper, and then mix the seasoning and ingredients well. After that, add two teaspoons of corn starch and a large spoonful of flour, stir again to combine, mix well and set aside.
5. Put the prepared two bean skins in an empty bowl, blanch them with boiling water, and it will take less than two minutes to remove the bean skins from the water.
6. Spread the bean skin on the cutting board, place the mixed spinach carrots on the bean skin and spread evenly. Finally, roll it slowly from one end, making sure to roll it firmly, so that it should not fall apart when cutting.
7. Spread a layer of gauze on the steamer, put the bean skin rolls in it, cover it, and wait for the water to boil and steam for about ten minutes.
8. Sauce, take an empty bowl, put the chopped garlic and chopped green onion in it, add a spoonful of chili powder, a spoonful of fine chili noodles, and a spoonful of white sesame seeds. Afterwards, drizzle with piping hot oil to release the aroma and spiciness. Then stir with a spoon to heat evenly. Finally, add a small spoonful of salt, an appropriate amount of light soy sauce, continue to stir well, and the appetizing sauce is ready.
9. After taking out the steamed bean skin rolls to cool, cut them into small pieces about 1 cm thick with a knife. Once all cut up, it’s ready to serve on a plate.
【Love Tips】
1. When adding flour, the amount does not need to be too much, and the role of flour is mainly to make the ingredients bind. If you feel a little runny, you can add an appropriate amount of starch and flour.
2. Remember to reserve some space on the four sides of Senzhang so that the dish can be rolled in intact.
