The new way to eat grass carp and pork belly is so fragrant, my family eats it 6 times a week, and it is nutritious and satisfying
Today, I will introduce the two protagonists to all of you, and let them work together to bring you a…
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Pour apples into a piping hot oil pan and instantly turn into a traditional snack, and small shops rely on it to earn hundreds of thousands a year
We usually eat apples directly or mix salads, but today’s way of eating must be rare. When apples meet hot…
Onions are so delicious, fragrant, nutritious and satisfying, and the elderly and children love it
Onions are particularly nutritious and have many benefits for the body, so we usually eat more onions. I believe that…
Apple with ginger did not expect to lose weight so quickly, the big belly disappeared, and returned to 95 pounds
An apple a day, the doctor stays away from me. Apples are very nutritious fruits, and the sugar content is…
There are tricks to making turnip balls, the most avoid putting flour and starch, teach you a trick, fragrant and crispy and not soft
As the saying goes, “eat radishes in winter, eat ginger in summer”, the weather is getting cooler, and radishes can…
When boiling pig blood, it is a big mistake to boil it with boiling water, learn this little trick, and the pig blood will be smooth and tender without fishy smell
Tofu has always been a versatile ingredient, and it always uses an inclusive attitude to cater to every ingredient that…
The cabbage is so fragrant that my family eats it 5 times a week, not stir-fried or cold, and every time it is served, it is a disc
Cabbage is a common dish on our table, usually we will stir-fry or stew to eat, maybe everyone is tired…
No wonder the radish soup made by Cantonese people is white and delicious, it turns out that the method has a know-how, and novices will look at it
It is said that eating radish in winter can be comparable to ginseng, and many people like to drink broth…