As the saying goes, “eat radishes in winter, eat ginger in summer”, the weather is getting cooler, and radishes can be arranged. Radishes can be ventilated and diuretic, and friends with indigestion can eat more.
And once the season changes, children are prone to cold and cough, eating radish can also relieve cough, but radish soup children do not necessarily like to drink, in fact, in addition to stewed soup this common way of eating, some people will also use it to fried croquettes. Today I will teach you to make a turnip ball, the balls fried by my method will not be soft, and they are fluffier, which is more delicious than those made of ordinary flour.
【Radish balls】
Ingredients to prepare: white radish, salt, carrot, coriander, shallots, ginger, steamed buns, eggs, chicken essence, oyster sauce, five-spice powder, sesame oil, pepper
The specific steps are as follows:
1. Wash the white radish, remove the roots and head, peel and cut into small pieces, put it in a bowl and add a spoonful of table salt to it, grasp the salt and radish by hand, and set aside to marinate.
2. Prepare the ingredients, first wash half a carrot and cut it into small pieces, then wash and chop the coriander, chop the green onion, mince the ginger, cut it all and put it all in a bowl for later use.
3. Prepare a few steamed buns, cut into steamed bun crumbs, you can use your hands to crush some crumbs, and then set aside for later.
4. Take an empty plate, spread a piece of gauze on it, pour the pickled radish on top, and squeeze out the water of the radish with the help of the gauze until it is squeezed clean.
5. Put the squeezed radish into a large bowl, then add the crushed steamed bun to it, then pour all the prepared ingredients into it, and then beat three more eggs.
6. To flavor the ingredients in the bowl, first add an appropriate amount of salt and a spoonful of chicken essence, then add an appropriate amount of oyster sauce, five-spice powder, sesame oil, pepper, and then use chopsticks to stir the seasoning and ingredients thoroughly, stirring until the ingredients can be bonded together.
7. Add a little more cooking oil to the pot, wait for the oil temperature to reach seventy percent, and reduce the heat. Wash your hands, grab a ball of batter of croquettes, squeeze out the balls with a tiger’s mouth, and then use a spoon to beat into the pan and fry.
8. When all the meatballs are in the pot, wait for them to fry until set, turn the heat to medium, use chopsticks to turn the meatballs over, when both sides are fried, use the chopsticks to stir all the balls in the pot a few times so that they can be heated evenly. When all the balls have turned golden brown, they can be fished out with a slotted spoon.
【Love Tips】
1. You can also use a meat grinder to break the steamed buns, which is more time-saving and trouble-saving.
2. When preparing the ingredients of radish balls, remember not to add flour or starch, because with the addition of these two, the fried balls taste soft and collapsed, not fluffy enough, and will be soft after cooling, and the taste is not good.
3. Let the steamed buns dry a little better, better chop the crumbs.
The radish balls fried in this way are golden and crispy on the outside and fluffy and tender on the inside. After eating, the fragrance of radish lingers between the lips and teeth, making people want to have another one. The method is also very simple, the ingredients and ingredients are also easily available, and kitchen novices can also make them.
