Autumn is a good time to supplement, and proper protein supplementation can strengthen the body and help everyone “stick to autumn fat”. Pork is rich in protein, simple preparation method is not to love fire, and ribs are the essence of pork. There are many ways to make ribs, today I went to the market to weigh some good fresh small ribs, now I share with you a classic rib method, the taste is tender, the method is also very simple, now with me to make it.
【Stir-fried pork ribs】
Ingredients: fresh steak, flour, corn starch, green onion, garlic, ginger, green pepper, millet pepper, salt, oil consumption, light soy sauce, chicken essence, bean paste.
Here’s how:
1. First cut the small rows into sections, then sprinkle with appropriate flour, add a spoonful of salt, and moisten with a small amount of water, grasp and scrub by hand. This not only removes blood and water from the ribs, but also adsorbs the impurities in the ribs and cleans them cleaner. Just grab and mix until the starch and ribs are well mixed, and the surface of the ribs is battered to pink.
2. Pour in clean water, scrub the flour and impurities on the surface of the ribs, wash it twice, squeeze the water a little dry by hand, and put it on a clean plate for later use. In this way, not only does it not need to be blanched, but it is cleaned very clean.
3. Then seasoning, add an appropriate amount of salt, drizzle a little cooking wine, add a spoonful of light soy sauce, and then add a little oyster sauce to freshen, grasp and mix well by hand, so that each rib is fully stained with seasoning. Set aside and marinate for about 20 minutes.
4. Then prepare the side dishes. First, according to personal taste, cut the millet pepper into long rings and cut it slightly finely for easy taste. If you don’t like to eat spicy, you can leave it alone. Serve with two green peppers, first cut them in half, then cut them into quarters, then cut them into small cubes and put them together on a plate for later use. Prepare some more garlic, first crushing it and then chopping it into minced garlic. Prepare a small piece of ginger, chopped ginger, and place it on a plate together. Cut the green onion into pieces and set aside.
5. The ribs are almost marinated, we sprinkle an appropriate amount of corn starch into them, and mix well with our hands. The purpose of adding corn starch is to make the surface of the ribs form a charred shell when frying the ribs, which is charred and tender on the outside and more fragrant.
6. Heat the oil, and when the oil is hot until it is five or six hot, overoil the ribs. Put it one by one, then turn to low heat and fry slowly, fry one side and turn over, frying the ribs on both sides until golden brown. Wait until the ribs are all cooked and browned, and you can fish them all out.
7. Leave a little base oil in the pot, add minced garlic, and stir-fry until fragrant; Then pour in the millet pepper for stir-frying, add a spoonful of bean paste, stir-fry the red oil, then stir-fry the ribs together, then add the green pepper, and pour a small amount of water from the side of the pot. During the period, you can try the saltiness, if you feel that the taste is not enough, add an appropriate amount of salt, light soy sauce, a little chicken essence to taste, continue to stir-fry evenly. Finally, sprinkle with the green onion and you can get out of the pan, put it on a plate and a delicious rib is ready.
8. The ribs made in this way do not need to be stewed, the meat is tender and boneless, crispy on the outside and tender on the inside, delicious and delicious, and smells fragrant, which is a good choice as a meal and a wine dish.
【Love Tips】
1. This rib is different from the previous practice, you need to add flour and salt when washing, knead thoroughly, and then do not need to blanch water to remove blood foam.
2. Before frying the ribs, you need to be coated with an appropriate amount of corn starch, so that the fried is crispy on the outside and tender on the inside.
3. Millet pepper can be added or not added according to your taste, and friends who like to eat spicy can add more, which is the icing on the cake.
Such an easy-to-learn stir-fried ribs is shared with you here, you can try to try it yourself according to the above method.
