Many northerners like to eat pasta, such as buns and steamed buns, which are common breakfasts on our tables. Today I will share with you a method, flour is not made into buns and steamed buns, but for other purposes. This characteristic new method is not only simpler to make than buns and steamed buns, but also more delicious than fritters, but also allows everyone to change the taste, let’s learn together.
【Homemade bread】
Ingredients: eggs, flour, yeast, peanuts, dates, raisins, butter
Here’s how:
1. First prepare six eggs, the number of eggs is proportional to the amount of flour added, this can be decided according to the size of the family. Crack the eggs into a bowl, add 4 grams of yeast powder, an appropriate amount of white sugar, people who like sweets can add a little more white sugar, and at the same time appropriately improve the fermentation efficiency.
2. Stir well with chopsticks, add 500g of flour, stir as you add, and add a little butter. Butter is generally solid and needs to be melted in warm water in advance. You can also put salad oil here instead. Stir into flocculent shapes, then knead into a dough. If you feel that the dough is a little dry, you can add an appropriate amount of egg liquid to adjust. Continue kneading the dough until it is smoother until it is soft, smooth.
3. Spread some oil on the board, put the dough on the board and continue to knead, at this time it may be a little sticky, don’t worry, continue to follow the following tips to do it without problem. When the dough is kneaded until it does not stick to your hands, you can beat it on the board and continue to make it gluten. This operation takes about ten minutes, and when the dough is pulled into a film by hand, ninety percent of the gluten can be produced.
4. Next, put the dough in a bowl, cover with a layer of plastic wrap and ferment, about an hour or so. If you feel like it’s too long, you can place the plate containing the dough in a warm bath to speed up the fermentation. Take advantage of this time to prepare the filling. Raisins and dates in moderation, add an appropriate amount of flour, moisten with a little water, and scrub constantly with water. Then add water for scrubbing and finally change to clean the flour on the surface. Then remove the jujube pits, finely chop the dates and raisins, and place them on a plate for later use.
5. Put a handful of peanut rice in the pot, slowly dry fry over low heat, fry the skin of the peanut rice crispy, the color can be slightly blackened, wait for the peanut rice to cool slightly after removing its skin, put it in a fresh-keeping bag, roll it out and pour it into the red dates, stir well, and set aside for later.
6. At this time, the dough rises well, the volume becomes several times larger, and the inside is honeycomb. Place the dough on a breadboard and knead it to expel the air inside. Then knead the dough into long strips to make a homogeneous dough. Take a ball into a circle, press it, roll it out into a beef tongue shape, put in the filling, roll it up and press it by hand, roll it out thinly again, the force is slightly smaller, to avoid breaking the skin and revealing the filling. Roll it up again, roll it up and sort it out, so that the embryo is ready, and the other dough agents are done in turn.
7. When everything is done, take out the inner tank of the rice cooker, brush some cooking oil evenly, add a spoonful of honey, and brush evenly with a brush. Place the embryos one by one in the pot and spread the bottom of the pot, each next to each other. Then put in a pot, cover and let rise for a second time for ten minutes.
8. Prepare an egg, using only the yolk, stirring the yolk. At this time, the embryo is awake, brush the egg yolk on the surface, sprinkle some white sesame seeds to garnish, put it in the pot, cover it, press the cook button normally, and then cook the bread on the line. In this way, the bread is ready, crispy on the outside and soft on the inside, full of filling, even better than baking in the oven outside.
【Love Tips】
1. When adding flour, do not add it at one time, but add it in small amounts many times, and stir it on the side to prevent agglomeration.
2. Pay attention to the use of butter or salad oil, which is a non-odorous oil, rapeseed oil and soybean oil have a certain taste, and it is not recommended to use it here.
3. When kneading the dough, use a method similar to washing clothes to make it tendon.
The oven may not be available in every household, everyone has a rice cooker, and the bread made with the rice cooker has a crispy skin, and the taste inside is particularly soft and can be drawn. Air fryer and electric cake pan can be replaced, friends who want to eat bread but don’t want to go out to buy it, friends who like it can try it!
