With the full release of the epidemic, the first wave of infected people have been “Yangkang”, the first infection has brought us soreness, throat swallowing blades, eye pain, poor appetite, poor sleep and other symptoms, and many people have not fully recovered so far, this pain really makes us unforgettable for life! Although the yang has turned yin, but don’t be careless, Because the mutation of the new crown virus XBB.1.5 virus was found in some places, the coldest three or nine days in winter was the high incidence of virus colds, and immediately the New Year, migrant workers are going home for the New Year, strong mobility, the second wave of infection is coming, want not to be infected, at this time do not panic, must do a good job of self-protection, eat more high-quality protein, eat more vitamin-rich fruits and vegetables, drink more boiled water, have money or no money to eat more food that can help us enhance immunity, because immunity is the best weapon to defeat the virus!
As the saying goes: “One gizzard has three medicines”. This fully shows how high the nutritional value of chicken gizzard, chicken gizzard taste sweet, flat, into the spleen stomach bladder meridian, chicken gizzard is rich in protein, iron, potassium, calcium and other minerals, vitamin A, vitamin B2, amino acids and other components, there are iron and blood supplementation, stomach elimination, promote cell repair, enhance immunity, solid urine and other benefits. According to the “Compendium of Materia Medica”, the chicken inner gold in the gizzard is still a Chinese medicine. It is recommended that everyone has money and no money in this special period, eat some gizzard in moderation, can supplement a lot of good nutrition, maintain acid-base balance, thereby enhancing our immunity!
Today I will share with you a “fried chicken gizzard” that many people like to eat, many people’s fried chicken gizzard is old and fishy, I don’t know if the fried chicken gizzard should be blanched? How can I make it crispy and tender without a fishy smell? After reading this article, you will learn, the method is simple, sour and spicy, and it is guaranteed to be delicious until you can’t stop, let’s take a look at the specific method together.
【Ingredients】: Chicken gizzard, millet spicy, pickled pepper, garlic, ginger, garlic moss.
[Specific production steps]: 1. When buying gizzard, it is best to buy fresh gizzard from big roosters, such gizzards have a crisp and tender taste and delicious taste. Cut the washed gizzard into thin thick slices, add salt to the cut gizzard, grab and mix well with white vinegar, grab out the blood water in the gizzard, which is the key to not being fishy, and then wash it several times, wash until the water becomes clear, and fish out the squeezed water.
2. Add salt, oyster sauce, white wine, pepper, ginger shreds, chicken essence and sugar to the washed gizzard, marinate for 10 minutes, and let the gizzard fully taste.
3. When the chicken gizzard is free, we will prepare the ingredients, cut the garlic into small pieces, cut the garlic into pieces, shred the ginger, cut the millet spicy into rings, and cut the pickled pepper into circles.
4. Heat the oil in the pot, add a little lard to increase the flavor and remove the fishy, directly pour into the marinated chicken gizzard and stir-fry the moisture, add an appropriate amount of cooking wine and stir-fry evenly and put it out, the stir-frying time can not be too long, after a long time, the chicken gizzard will be old.
5. Add oil to another pot, put the oil heat into millet spicy, pickled pepper, ginger shreds, garlic cloves stir-fry fragrant, stir-fry the aroma and put it in the gizzard, seasoning light soy sauce, old soy sauce stir-fry evenly, put in garlic moss quickly stir-fry 5678 times, garlic moss broken, at this time pour some peppercorn oil to brighten and increase the flavor, you can also use small ground sesame oil instead, stir-fry evenly and deliciously.
6. Do you smell the fragrance across the screen? It’s all colorful! Learn to fry chicken gizzard like me, ensure that the taste is crisp and tender, there is no fishy smell, and the wine is served. Sour and spicy, super delicious! It’s really a rhythm that can’t stop after eating a bite, the more you eat, the more addictive it is, and my family doesn’t have enough rice! It’s so fragrant!
