Tomorrow is autumn, which means that the hot three-volt days are about to leave, and the cool autumn is coming. As the saying goes: “Dumplings in ambush, noodles in autumn, eat them for a lifetime without suffering”! Every year at the beginning of autumn, my mother will make us a large pot of stewed noodles, although we are from Shandong, but the stewed noodles made are no worse than “Henan stewed noodles”! The stewed noodles made by my mother are smooth and strong, and the ingredients are comprehensive, and I can’t even eat 3 bowls every time! It’s so fragrant! Let’s take a look at how we do it.
Noodles are almost everyone’s favorite staple food, and each place has different characteristics, such as our Yantai Huangxian favorite to eat braised noodles, Shiliang’s ramen, Penglai people like to eat Penglai small noodles, Lanzhou ramen, Shanxi knife shaved noodles and so on. Chinese food is broad and profound, there are too many tricks in the practice of this noodle, no matter what kind of noodles, you must ensure that it tastes smooth and strong, full of elasticity and rich noodles! Noodles that rot when you bite, and there are no bones at all, like a vegetative person who can only lie and cannot walk, is soulless! In addition to this main point, the stewed noodles must be salty and fragrant to be delicious! Let’s start making.
1: First of all, we prepare the ingredients, pork belly, potatoes, beans, tomatoes, fresh noodles, and then also prepare some accessories, green onion, ginger, garlic, spices. This ingredient is really comprehensive and more nutritious!
2: We cut the washed pork belly into small pieces, when cutting the meat, we must first see if the knife is fast, the knife is not fast, the meat is not good to cut, cut it and put it in a small pot for later
3: Remove both ends of this white and ageless beans, wash and cut into segments, and put them in a container for later use
4: We cut the peeled potatoes into strips and put them in clean water to wash the starch, so that they are not easy to stick to the bottom of the pan when stir-frying. Then we chop some chopped green onion, minced ginger, garlic slices for later use, and wash the tomatoes to remove the stems and cut into hob pieces
5: The water in the pot is boiled dry, pour peanut oil, put in an appropriate amount of peppercorn skin, star anise, fragrant leaves fried to squeeze out the aroma of spices, out of the aroma we fish out the head, put in the pork belly stir-fry, must stir-fry the fat in the pork belly, so that the pork belly can be fat but not greasy, the fried oil does not need to be put out, because to make stewed noodles, oil noodles are delicious, if you really don’t like to eat too greasy, you can put a little oil. Then put in a spoonful of Pixian bean paste and a spoonful of bean noodle paste
6: Stir-fry the sauce aroma, we put in the tomatoes and stir-fry, while stir-frying, press the tomatoes down with a spatula to stir-fry the juice of the tomatoes
7: The juice of the tomatoes is stir-fried, we pour in the potatoes, kidney beans stir-fry, stir-fry evenly, pour in the water of the potatoes, beans, season a little more salt than usual stir-fry, five-spice powder, oyster sauce, old soy sauce colored, light soy sauce fresh, stirred well, covered and simmered for 5 minutes
8:5 minutes later, we put two spoonfuls of the soup in reserve.
9: At this time, we spread the fresh noodles on top of the dish, then pour half of the soup on the noodles, continue to cover and simmer for 5 minutes, the soup is not too much, a little lower than the bean potatoes, the stewed noodles are steamed by steam. Finally, we pour the remaining soup into the noodles, add MSG, sesame oil to taste, use chopsticks to turn the noodles over, slowly shake the noodles, stir well, add some green onion to garnish, the delicious bean carob noodles are ready, the noodles absorb the taste of the soup, very delicious, flexible and elastic, full of elasticity, the more you eat, the more addictive it is too fragrant. Tomorrow Liqiu, “Liqiu a bowl of noodles, eat a lifetime without suffering”, teach you special stewed noodles, smooth and strong, comprehensive nutrition, even eat 3 bowls of hunger! It’s so fragrant!
