The so-called life is nothing more than sunrise and sunset. The so-called happiness is just three meals a day, eating and sleeping together. The kitchen is where the smoke and gas of the home are, and it is also the source of happiness. Today I will teach you to make an oil-braised prawn, the shell is crispy, the inside is tender, so hungry that you lick your fingers to ensure that you still want to eat it. Shrimp meat has the effect of supplementing nutrition and improving immunity. It is not only high in protein, but also contains amino acids, calcium, iron and other nutrients, the nutritional value is on the list, especially children should eat more.
【Braised prawns in oil】
Ingredients to prepare: Kiwei shrimp, ginger, green onion, salt, cooking wine, light soy sauce, sugar, pepper, paprika, cooking oil
The specific steps are as follows:
1. After washing the prawns with salt water, cut off the head and cavity with scissors, gently squeeze out the black part of the shrimp head by hand, and dispose of the shrimp line at the tail. Then cut off the legs of the shrimp, and then put the shrimp in the water and wash it several times, and control the moisture after washing. Cut a hole in the back of all the shrimp to make the shrimp taste better, so that the shrimp are processed.
2. To marinate the prawns, put the open back shrimp into a bowl, add sliced ginger, three or four centimeters long green onion, and then add half a spoonful of salt and a little cooking wine, then grab and mix it with your hands so that the seasoning can penetrate deeply into the shrimp meat, fully grasp it well and put it aside to marinate for about ten minutes.
3. Prepare some more ginger, cut it into fine strips, a spring onion, cut off the white part of the green onion, cut the green onion leaf part into chopped green onion, and put the cut ingredients in an empty bowl for later use.
4. Sauce, prepare an empty bowl, first add three spoons of light soy sauce, then add a spoonful of cooking wine, a spoonful of sugar, a little pepper, and finally use a spoon to stir them well.
5. After the prawns are marinated, take out the ginger slices and green onion and throw them away.
6. Heat the oil, and when the oil is heated to fifty percent, pour the shrimp into it, and gently press it with a spatula when frying, so that the shrimp oil inside can be fried faster. When one side is cooked, turn the shrimp over and fry the other side again. After the shrimp are fried to a golden brown and crispy color, stir-fry for about 3 minutes, then add the sliced ginger, green onion and chopped green onion, and continue to stir-fry until the aroma overflows.
7. Pour in the seasoned sauce, stir-fry a few times on high heat, turn to medium heat, cover and simmer for about 2 minutes, wait for the soup in the pot to dry, sprinkle with the remaining green onion, and this oily prawn can be enjoyed out of the pot!
【Love Tips】
1. When marinating prawns, remember to rub the chopped green onion by hand a few times, so that it can be more flavorful.
2. When the prawns are first put into the oil pan, remember not to turn them first, and spread them evenly with chopsticks, so that the shrimp meat can be heated evenly.
3. If you like spicy, you can also add some chili powder after the shrimp are stir-fried.
The fragrant oil stewed prawns are finished here, which can be regarded as a hard dish on the table, except for the little effort when handling the shrimp, the other steps are simple and easy to use, and it is also nutritious and delicious, it can be said that it is a dish with full color and aroma, and it will not be inferior to it to entertain guests.
When the stomach is full, people will not be too sad, and food, like time, will eventually heal all dissatisfaction and regret. There is wine, meat, friends, and can be a happy immortal in the world.
