No matter how hurried the footsteps are, there is always a certain smell that exists in the deepest part of people’s memories in its unique way, and once it is hooked, it floods, I think it is the smell of home. Today I will teach you to make a special dish, and come to such a hand every New Year’s holiday, not only can make everyone have a full meal, but also make the family smile, why not.
【Circle intestine】
Ingredients to prepare: pork small intestine, flour, green onion, ginger, cooking wine, rock sugar, cinnamon, star anise, fragrant leaves, salt, light soy sauce, dark soy sauce, oyster sauce, thirteen spices, dried chili pepper
The specific steps are as follows:
1. Clean the pig small intestine, put the purchased pig small intestine into the basin, add an appropriate amount of flour, the flour can well absorb the impurities and mucus in the pig small intestine. Then rub vigorously with both hands, and after about seven or eight minutes, turn on the faucet and put the pig’s small intestine into running water to wash it. You can wash it several times until the water in the basin becomes clear.
2. Cut the pig’s small intestine into a length of about two meters, first use a chopstick to pass through one end, then through the other end, and stuff one end into the other. After forming a loop shape, take out the chopsticks, use the chopsticks to constantly stir and roll them inside, stuff all the intestines into it, and make a circle. Until it finally becomes a rolling circle. Finally, tighten it in a circle.
3. Add cold water to the pot, put the sleeve intestine in cold water, put in the prepared green onion knots, a few large pieces of ginger, and add an appropriate amount of cooking wine. Then turn on the fire and blanch.
4. For about a minute, put the blanched water sleeve in cold water. Then wash off the oil slick and foam on the surface of the mantle again.
5. Take it out after washing, put it on a cutting board, and use a toothpick to pierce some small holes in the intestine, which can not only eliminate the gas in the intestine, but also better taste.
6. Pour oil into the pan, first put in a few rock sugars, and stir-fry the sugar color. After the rock sugar melts and turns dark brown in the pan, you can add boiling water to the pan.
7. Then put the sleeve of intestines into the pot, turn and stir-fry a few times, and then pour a lot of boiling water, which can pass the surface of the sleeve of intestines.
8. After that, add a piece of cinnamon, two star anise, a few fragrant leaves, an appropriate amount of salt and light soy sauce, a little less old soy sauce with the above color, and finally some oyster sauce and a little thirteen spices. If you like to eat spicy, you can add a few dried peppers, and if you can’t eat spicy, you can not add it. Finally, you can cover and reduce the heat to simmer.
9. After fifty minutes, open the lid, turn the heat to high, collect the soup, and remember to keep turning the intestines with a spatula so that it can better absorb the soup. Then you can fish out the sleeve sausage and put it on the plate, and finally drizzle a little soup, so that the net red sausage sleeve is ready.
【Love Tips】
1. Before buying the pig intestine back, you can let the boss who sells the pig intestine clean the inside of the intestine first, which can greatly reduce the workload.
2. When frying sugar, remember to use low heat, otherwise it is easy to scorch.
3. You can cut the set of intestines into small pieces to eat, so that it is better to eat, cut into small pieces, and then return to the pot and stir-fry for a more special flavor.
Today’s food sharing is here, friends who like this dish, must remember to collect it, the next time you want to make it, you can find it immediately
