In ordinary life, there is never a lack of warmth and treasure. Even if you are rushing for life every day, as long as you return home, eat a bowl of human fireworks, no matter how simple the dishes are, you can feel hope in your heart. The dishes left for you on the table and the lamp left for you in front of the window are the most heartwarming thoughts on ordinary days.
Today I will teach you to make a simple homemade stir-fry, vegetarian fried oyster mushrooms. As a fungus plant, although it looks very ordinary, it is quite rich in nutritional value. It not only has the effect of evacuating wind and cold, relaxing muscles and activating the body, but also regulating women’s menopausal syndrome. In addition, it can also improve the body’s metabolism and enhance physical fitness. Therefore, everyone must often eat fungus food, such ingredients are really beneficial to the human body.
【Stir-fried oyster mushrooms】
Ingredients to prepare: oyster mushrooms, green peppers, millet peppers, garlic, green onions, light soy sauce, salt, sugar, oyster sauce, old godmother, cooking oil
The specific steps are as follows:
1. To process oyster mushrooms, first remove the roots of oyster mushrooms, and then tear them into small florets. If the oyster mushrooms are large, you can tear them a little smaller. After choosing, put all of them in clean water to wash, wash them out, and put them in an empty bowl for later use.
2. Prepare the side dishes, wash the green peppers, and chop them into cubes. If you like spicy, you can also put a little millet spicy and cut it into chili rings, and if you don’t like to eat too spicy, you can leave it alone. Slice the garlic and chop the green onion. After that, set aside all the cut side dishes on a plate.
3. Sauce, take an empty bowl, add three spoons of light soy sauce, a spoonful of salt, a small amount of sugar, and an appropriate amount of oyster sauce for freshness. Finally, add two more spoonfuls of old godmother. Stir all the seasonings well in a bowl and set aside.
4. Blanch the oyster mushrooms, bring the water to a boil, pour in the oyster mushrooms, and turn them frequently with a spoon so that they can be heated evenly. After blanching the water, remove it with a slotted spoon and put it in an empty bowl for later use.
5. Pour out the water in the pot, add an appropriate amount of cooking oil, wait for the oil to heat up, add green onion and garlic and stir-fry, wait for the green onion and garlic to stir-fry the aroma, add the chili pepper again, quickly stir-fry again, stir-fry until the green pepper is broken, you can add oyster mushrooms.
6. Put the oyster mushrooms in and fry for about a minute, you can pour the seasoned sauce into the pot, stir-fry again for about two minutes, and wait for the oyster mushrooms in the pot to taste, you can come out of the pot.
【Love Tips】
1. The time for blanching oyster mushrooms should not be too long, about two or three minutes, otherwise after a long time, oyster mushrooms will be easy to disperse and the taste is not good.
2. When stir-frying oyster mushrooms, it is necessary to stir-fry quickly, as long as the pan gas and aroma are stir-fried, it can be served, otherwise it will be overfried, and the taste will not be tender enough.
This vegetarian fried oyster mushroom, although it looks ordinary, but it is very refreshing to eat, and it is also very nutritious and delicious. It is also simple and convenient to do and does not take up too much time. Friends who like it must collect it, as a home-cooked dish, it is very suitable to make it for the people at home. The lights of ten thousand homes are not as good as the fireworks between small families, three meals and four seasons, accompanied by good people, seemingly dull, but also full of joy.
