The annual Spring Festival is coming soon, and the wanderers, students, teachers and other personnel who are working abroad are basically on holiday, although it is a holiday, but now the work at home seems to be busier than the work at home, right? Either accompany my parents to the bustling bazaar to move New Year goods, or clean up. Chinese New Year’s Eve rice is a symbol of reunion, and every family attaches great importance to it, and this preparation is definitely indispensable. But I always feel that it is dark without doing anything, and before I know it, the day has passed, and there is a feeling that there is not enough time. Chinese New Year’s Eve this day, not only to eat and drink well, but also to make time to play well, such as watching the wonderful Spring Festival Gala, guessing a lantern riddle, playing a small mahjong, playing with mobile phones, etc., so Chinese New Year’s Eve meal must be prepared a few dishes in advance, and serve it when it is hot, saving time and effort.
Fried dishes because of the outside is charred and tender, fragrant and crispy, fresh and delicious, making people appetite, so it is loved by people, at this time we can do more at a time, and then cool down and put it in the refrigerator to refrigerate, and re-fried it once when eating, as delicious as just out of the pan. Soon to the cold weather, now the fried dish, even if not put in the refrigerator is not easy to break, today I share with you this fried dish, better than shredded radish balls, really full of umami, guaranteed to let you eat one can not stop, it is “enoki mushroom croquettes”.
Enoki mushroom nutritional value is very high, rich in potassium, protein, dietary fiber, vitamins, amino acids and other ingredients, eat more enoki mushroom in winter can well enhance the body’s immunity. Usually people like to use enoki mushroom shabu hot pot, make soup, flapjacks and other methods, but many people have not made enoki mushroom croquettes, so how can you make enoki mushroom croquettes make you fall in love with it in one bite? Let’s learn from me.
【Ingredients】: Enoki mushroom, minced pork, egg, chopped green onion, minced ginger, carrot, coriander.
[Specific production steps]: 1. When buying enoki mushrooms, try not to buy white enoki mushrooms, such enoki mushrooms are likely to be bleach added, eating is not good for the body. It is best to buy slightly yellowed enoki mushrooms, such enoki mushrooms are original, delicious and assured. Enoki mushrooms are fungi after all, like to grow in humid and warm places, so the surface is easy to breed bacteria, it is best to put it in light salt water to soak for a while when cleaning, so that the purine disappears with the water, and then clean, squeeze out the water, cut into long sections.
2. Put the cut enoki mushrooms into a larger basin, put in the pork filling, beat 2 serious female eggs, seasoning salt, thirteen spices, oyster sauce, chicken essence, very fresh, pour in the carrots cut in advance, stir well the diced coriander, and add flour and starch in small amounts many times.
3. When stirring until all the ingredients can be hugged, do not add starch and flour, adding too much flour and starch will cause the fried balls to be hard and not delicious. Finally, remember to add a little sesame oil to lock in the moisture of the dough, so that while increasing the flavor and brightening, it can also make the fried meatballs more crispy, and it is not easy to splash oil outward under the pan.
4. The oil temperature in the pot is 6 into heat, we grab a small piece of dough, squeeze it out with the mouth of the tiger, and the raw blank of a ball is ready, and then put it into the pot in turn, the whole process is opened into medium-low heat and slowly fried, so that the balls that come in first and the balls that come in later are heated evenly and do not clamp. All the meatballs into the pot must not rush to push, to prevent the balls from falling apart, the balls are fried in about 3 minutes to set, start pushing, fry until golden on both sides can come out of the pot!
5. This first fried meatballs we can let it naturally cool and store, if you eat more crispy first, wait until the oil temperature in the pot rises to 8 to heat into the balls to re-fry, fry until golden brown crispy can be eaten! Because enoki mushrooms are fungi with their own umami flavor, so using it to fry croquettes is really full of umami! Open it to see, the outside is burnt and crispy, the inside is fresh and tender, QQ bomb, enoki mushroom absorbs the taste of pork, pork absorbs enough water from enoki mushroom and coriander carrot, the taste is great!
