Sanfutian is the hottest time of the year, many people are hot sweating, dry mouth, feel that they have no appetite for anything! The day before yesterday, on Saturday, I took my parents to the restaurant to eat, and there was a cold mixed dish, which tasted great, more enjoyable than cold cucumber, and it was simply endless! The name of this dish is “Cold Mixed Tianchi”, and today I will share with you the delicious recipe of the restaurant chef, I hope you can enjoy it.
Tianqi is a kind of medicinal and food homologous vegetables, also known as “Panax notoginseng”, the taste is slightly bitter, containing volatile oil, Panax notoginseng polysaccharides, a variety of trace elements, minerals and other nutrients. Full of treasures, the old people say that eating more Tian Qi in three volt days is not easy to get on fire! Without further ado, let’s start the production.
【Ingredients】: 500 grams of Tianqi, an appropriate amount of sesame juice, 1 head of garlic
[Specific production steps]: 1: Tian Notoginseng washed with clean water to control dry water for later use. Pour 2 tablespoons of sesame juice (sesame paste) into the basin, add a little more for heavy flavors, add salt, MSG, 1 tablespoon balsamic vinegar, stir well
2: Then pour in the minced garlic chopped in advance and stir together, if it is too thick, add a little cool white open, slowly dilute the sesame paste, stir it to a little thinner than yogurt, when it is fine, pour it into the washed and dry water Tian Notogins and stir together, so that each Tian Nochi is evenly coated with sesame paste, if possible, you can put in some millet spicy rings to stir together, stir well and put on the plate, a delicious sesame juice Tian No. 7 is ready.
Because the taste of Tian Qi is slightly bitter, the sesame paste and seasoning are sticky on Tian 7, and it tastes very delicious, so we only eat Tian Qi’s tender and crisp, Tian Qi’s unique aroma, and cucumber is completely different, plus has been a chef for more than ten years, the seasoning is very moderate, so this dish is a mouthful of lips and teeth, full of fragrant, although fragrant but not greasy! Memorable! The taste buds have been greatly satisfied. Three volt days, cold cucumber stand aside, hurry up to eat this dish, tender and nutritious, mix it casually, delicious and not on fire, too fragrant!
