In 9 days is the Mid-Autumn Festival, every year to make dumplings, my family loves to use this meat to make dumpling filling, tender and juicy, more delicious than chicken and duck. It’s a clam. Clams are rich in protein and extremely nutritious! Dumplings are delicious, mixing is the key, below I will share the secret of mother’s filling with you, to ensure that you can’t stop eating one! It’s so delicious!
Each 100 grams of clam meat contains 10 grams of protein, but also rich in fat, carbohydrates, calcium, iron, iodine and other minerals, easy to sweat on three days, physical energy nutrient loss, eat more clams is a very good choice! In our Longkou, the current flower clams can buy a catty for 10 yuan, a family of three, buy 2 catties will definitely make you full! When buying clams, be sure to buy fresh clams, it is best to buy them from acquaintances, so that you will not buy clams with sand, if you buy clams with sand, do not be afraid, today I will teach you a trick of clams spitting sand, the method is practical and simple!
1: Buy the clams, add an appropriate amount of salt, pour in the water that has not passed the clams, pour 2 drops of sesame oil, stir well, let the clams sit for 20 minutes, because the living environment of the clams is in the sediment in the seawater, so smell the sesame oil will breathe, so the clams will spit out the sediment in the body! This method was taught to me by the owner who has been selling seafood for 20 years! The method is really practical, you may wish to try it!
2: Bring water to a boil in a pot, pour in the washed clams, then cover the lid, simmer for 3 minutes, the clam shell opens its mouth, and the clam meat inside is also set, at this time take the clams out and put them in cool water to cool down to prevent the clam meat from continuing to age. Then peel the clam flesh out.
3: Put the peeled clam meat into the original soup where the clams are boiled and clean, this will completely remove the remaining shells and sediment on the clam meat, and it is more reassuring to eat! Be sure to put it in the original soup where the clams are boiled, only then will the umami of the clam meat not be lost! The taste is even more delicious!
4: Wash the clams meat out with a colander, control the moisture, no need to squeeze, to prevent taste! Don’t cut it with a knife, so it’s enjoyable to eat!
5: Prepare an appropriate amount of pork filling, add peanut oil, salt, chicken essence, small sesame oil, white sugar and stir well, first let the meat filling taste, then pour in the minced leeks, put in the drained clam meat, pour peanut oil again to lock in the moisture of leeks and clams, add a little salt, stir well, and the dumpling filling is adjusted!
6: Wake up the noodles in advance, knead well, then knead into long strips, cut into evenly sized ingredients, and roll out into a thin dumpling skin with a thin outer edge and a thick middle.
7: Put the mixed dumpling filling, put it on the dumpling skin, wrap it into ingots dumplings, dip a layer of dry flour on the bottom of the dumplings to prevent sticking, and put it neatly on the grate.
8: Bring water to a boil in a pot, put in the clam stuffed dumplings in turn, 3 open dumplings, 2 open noodles, boil the water 2 times cold water, the belly of the dumplings bulges! The delicious clam stuffed dumplings are ready! Thin-skinned filling, tender and juicy! Even eating 30 is not satisfying! Mid-Autumn Festival is coming, use this meat to make dumplings, full of treasure, extremely nutritious, stronger than eating chicken and duck, too delicious!
Tips: Clam dumplings are delicious, pay attention to the following points: 1: Do not overcook the clam meat when handling, it will not be delicious when old.
2: The peeled clam meat must be washed in the original soup so that the umami is not lost.
3: When mixing the filling, it is necessary to adjust the pork filling in advance, the pork is flavored, and the meat filling is tender and juicy. When putting in the clam meat, you must remember to pour some peanut oil to lock in the umami of the clam meat, no water, but still delicious!
