Tomorrow is the “white dew” solar term in the twenty-four solar terms, the golden wind sends cool, the cool dew is shocking autumn, the cool breeze is practiced, and the dangui is fragrant! The fields are full of harvests. On May Day, the peanuts planted by my mother, after more than 4 months, now there is a bumper harvest, today I and my second sister and parents pulled out the peanuts, and plucked the peanut fruit from the peanut stalks on the ground. Leave peanut stalks in the ground to dry, and use them as ignition grasses in winter. On this day every year, the thing I look forward to the most is to open my stomach and eat a meal of spiced peanuts cooked by my mother, which is delicious and has an endless aftertaste! It’s so fragrant! Today I will share with you the tips of my mother to cook peanuts, when boiling peanuts, many people don’t know whether to put salt first or put salt later, let’s see how we do it.
My mother always said that after planting peanuts for a year, I said that I should cook a big pot at the time of harvest to let everyone relieve their hunger! Today, in addition to sharing with you the tips for boiling spiced peanuts, I will also share with you which peanuts have a high oil yield and how to preserve the boiled peanuts until winter. This is all the experience of 86-year-old mother growing peanuts all her life! The method is simple and practical, so let’s learn it.
Mom is a very clean person, after the peanuts come home, the mother will first fill 3 large basins with water, and then the father washes the first course, the mother washes the 2nd and 3rd course, washes 3 times, and the soil on the peanut is washed. The next work is mine, I am responsible for bringing the washed peanuts to the platform, spreading them evenly, and then giving the rest of the tasks to the Sun Gonggong, until the peanuts are dried, and then they can be saved, when to eat, when to peel, so that the dried peanuts are stored for 2 years and the peanut kernels peeled are red and red, stored with the skin, not oily at all, no color.
Peanut fruit is divided into “Fu fruit” and “autumn fruit” 2 kinds, Fu fruit is the fruit of three volt days, the color of the peanut skin is black, pinched very hard, very full. And autumn fruit is autumn fruit, the skin color is light yellow, a little soft and tender, not as honest as the fu fruit.
The color of the peanut kernels of autumn fruit is white, and it is softer when pinched. And the color of the peanut kernels of the fuguo is pink, and it is a little hard to pinch it, so that the brightly colored peanut rice oil output is much more than the white peanut rice, and it tastes more fragrant, while the peanut kernels of the autumn fruit taste a little sweet, and the oil output is less! Learn this little trick and know which one to choose when buying peanuts, right?
When boiling peanuts, do you put salt first or later? The order is wrong, no wonder the peanuts are blackened and not yet delicious. In the earliest years, my mother always liked to put salt and seasonings first, and although the boiled peanuts were very delicious, they were not black when they first came out of the pot, and as a result, after they were cooled, not only the peanuts turned black, but even the soup was black, so it was wrong to boil peanuts to put salt first. The correct way should be to put the washed peanuts in a cool pot, cook them for 15 minutes, and then take them out and let them cool for later use.
After boiling the peanuts in the pot, add cinnamon, fragrant leaves, star anise, peppercorn peel, salt, ginger slices, and add a little more salt, because the shell of the peanuts is relatively hard, and the salt is less and it is not good to taste. Then bring the pot to a boil again, cook for 5 minutes, fully cook the aroma of the ingredients, let cool and set aside. It must be noted here that the amount of soup must be a little more than peanuts, because peanut rice will expand when it tastes, and if the soup is less, the peanuts on the top will not be able to absorb the soup, and it will not taste it.
Put the cool peanut rice into the cool soup and slowly soak for more than 1 hour, the delicious boiled spiced peanuts are ready, use the mother’s method to cook peanuts, to ensure that the peanuts are not black, the soup is not black, the taste is delicious, and the aftertaste is endless! It’s so fragrant! Taking advantage of the large number of peanuts on the market now, let’s hurry up and act! Boiled peanuts can be drained and put in a crisper bag, stored in the refrigerator freezer, and will not be bad from autumn to winter.
When boiling peanuts, put salt first or salt later? Most people do it wrong, no wonder blackening is not delicious! Have you learned? When boiling peanuts, remember not to put salt first. Why are peanuts so beautiful in the market? I can confidently tell you that it is cooked in my way, delicious and weighed! Learn today’s methods, you can also set up a stall.
