The ordinary taste on the table of hundreds of families is the most beautiful flavor in the world.
Presumably, the effect of pig liver is known to everyone, it is an important organ used to detoxify in the animal’s body, and has the miraculous effect of tonifying blood, eyesight and skin care. But many people often suffer from not being able to process pork liver, and making the fried pork liver woody and old, resulting in children not liking to eat, so that the nutrition is not comprehensive enough. Today I will teach you a way to ensure that the fried pork liver you make at home is smooth and tender, and it is better than the chefs in the restaurant.
【Stir-fried pork liver】
Ingredients: pork liver, salt, cooking wine, pepper, paprika, an egg, oyster sauce, dark soy sauce, starch, cooking oil, green onion, green and red pepper
The specific steps are as follows:
1. After rinsing the purchased pork liver, cut it into thin slices of about two millimeters and put it in a bowl for marinating.
2. Directly add a small amount of salt, a spoonful of cooking wine, a small amount of pepper, and an appropriate amount of old soy sauce to the cut pork liver to enhance the color, and then add a spoonful of oyster sauce to freshen the pork liver. Finally, beat another egg. After all of them are added, you can put on disposable gloves to grasp the pork liver and seasonings well.
3. Wait until the eggs and juice are fully absorbed by the pork liver, add an appropriate amount of starch to block the moisture of the pork liver itself. Don’t forget to add another spoonful of cooking oil so that when the pork liver is in the pan, it won’t stick to the bottom of the pan. Once well grasped, put it aside and marinate for a few minutes for later use.
4. Cut the ginger into slices, cut the green onion diagonally into small pieces, remove the seeds and cut the green and red peppers into small pieces, peel a few garlic slices, and put them on a plate for later use.
5. Prepare an empty bowl for the sauce, add two spoons of light soy sauce, a spoonful of cooking wine, a spoonful of salt, a spoonful of starch, a little sugar, and then stir all the seasoning well and set aside.
6. Heat the oil, and when the oil temperature reaches 60% hot, pour in ginger and garlic to fragrant. If you like spicy, you can also add an appropriate amount of chili powder, if it is eaten by children, you can not add it. After stir-frying, you can pour the marinated pork liver into the pot and stir-fry until it is about 6 rare.
7. After that, add the green onion and green and red pepper to the pot, stir-fry for about 10 seconds on medium heat, and then add the seasoning sauce after the auxiliary ingredients are broken. At this time, you can stir-fry a few times over high heat, and when the pork liver has absorbed all the juice, it can be taken out of the pan and put on the plate. Such a smooth and refreshing stir-fried pork liver is done.
【Love Tips】
- Cut the pork liver as thin as possible, so that the fried pork liver tastes good.
- After cutting, do not put it in water to wash, otherwise the pork liver is easy to become wood and old.
- If you don’t like using green onions, you can also switch to spring onions or onions, according to your own taste and preferences.
This simple and delicious stir-fried pork liver is complete, the method is not difficult, Xiaobai can learn, there are old people and children at home must try. Pork liver is recognized as a good food for vision, but also replenishes blood, and the pork liver fried by this method is not old or woody, and the child is no longer a picky eater.
In the tasteless days, treat yourself with delicious food for a busy day, and all grievances and dissatisfaction will disappear the moment you eat it, and life is enough.
