Soy products are one of the foods that everyone prefers, and are an important source of protein supplementation for the human body, which is economical and rich in nutritional value. In addition to being used for shabu-shabu, there is also a method that everyone is estimated to have tried, today I will teach you to use humble bean skin to make a delicacy, only a few simple raw materials, fragrant and delicious, a learning will. Today’s bean skin does not need to be fried or stewed, it is fresh and refreshing, and the elderly and children like to eat it.
【Green onion bean skin】
Ingredients: bean skin, baking soda, salt, light soy sauce, dark soy sauce, oil consumption, cooking oil, spring onions, aged vinegar
Here’s how:
1. First prepare a few bean skins, roll them up, and try to roll them as tightly as possible. Change the knife and cut it into fine strips and try to cut it as thin as possible, so that the taste will be better.
2. After all cut, shake the bean skin by hand, which can prevent sticking. Then load them all into a tray and set aside.
3. Next, prepare a handful of green onions, cut into long even pieces and set aside. Then cut the green onion leaves into chopped green onions and put them on a plate for later use.
4. Then prepare the sauce, prepare half a bowl of water, add two spoons of light soy sauce, a spoonful of aged vinegar, a little old soy sauce to color, a spoonful of oyster sauce for freshness, a large spoonful of salt, a spoonful of chicken essence, and stir it well with a spoon. Such a simple sauce is prepared and set aside for later use.
5. Next, bring the water to a boil, cover the pot and bring the water to a boil. When the water is boiling, add the shredded tofu to it and blanch it, add a little baking soda, and stir well with chopsticks. Adding baking soda can enhance the taste of shredded tofu and make it smoother and softer, this step should not be omitted. When blanching water, stir it in time with chopsticks to prevent the tofu from sticking, and the whole process takes about two minutes. Remove the shredded tofu and cool the water for later use.
6. Add an appropriate amount of rapeseed oil to a hot pan, wait until the oil is hot, slowly fry the chopped green onion with hot oil over low heat, see that the green onion slowly turns brown, and the green onion aroma is fried, you can turn off the heat and fish. The delicious scallion oil companion is ready.
7. Pour the seasoned juice in, bring the juice to a boil over high heat, turn off the heat after boiling, add the shredded tofu just prepared, stir well with chopsticks, so that the shredded tofu fully contact the dipping sauce into the flavor. Friends who like to eat spicy can add some chili oil, mix well and you can get out of the pot. Finally, sprinkle a little chopped green onion, the color and aroma are so good that people can’t help but want to taste it. Such a delicious scallion oil bean skin is ready.
【Love Tips】
1. Be sure to add baking soda during the blanching of the bean skin, which is the key to ensuring the soft taste of the bean skin.
2. You can’t be lazy in the process of blanching, you must use chopsticks to keep stirring, the time is not too long, control within two minutes, otherwise the bean skin is not tender enough.
3. The production of onion oil is the soul step of this dish, when frying onion oil, you should control the heat, if the fire is too large, the onion oil is easy to burn, affecting the taste, so be sure to fry slowly over low heat, and you can fish it out when you see the middle of the green onion segment scorched.
Such a scallion oil tofu skin is soft and gluten, rich in green onion, very unique in taste, nutritious and appetizing. The most important thing is that the production process does not have to be done in a big way, and it is easy to learn
