Drink more pimple soup when it’s cold, don’t use chopsticks to make gnocchi, teach you a trick, you can make thousands in 1 minute – jobseekers

Drink more pimple soup when it’s cold, don’t use chopsticks to make gnocchi, teach you a trick, you can make thousands in 1 minute

The weather is especially good for soup now. Let’s share a recipe for a pimple soup today. How to make grainy and rounded gnocchi, there are small tips for making gnocchi, I will tell you today. It’s quick and easy to get started, so let’s try it together.

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【Nutritional pimple soup

Ingredients: lettuce, flour, tomatoes, chicken essence, eggs, pepper, salt

Here’s how:

1. First prepare the side dishes. Prepare a washed tomato, cut two knives horizontally and vertically, then cut it into larger diced tomatoes and plate them for later use.

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2. Then prepare a small bowl, beat three eggs, beat them with chopsticks, and set aside.

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3. Prepare another handful of lettuce and cut it into small pieces. Lettuce can also be replaced with cabbage.

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4. Pour 4 spoons of plain flour into a bowl, prepare a bottle of mineral water, and pierce two small holes with scissors on the cap, let the water drip down slowly. While dripping water, quickly shake the flour in the bowl with your hands, so that gnocchi can easily form. If you feel that the bowl is small, you can change it to a large basin and perform the same operation, and after a while, a lot of small gnocchi will form in the basin.

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5. Then find a colander with a small mesh dot and filter the gnocchi, which is also an important factor in forming a uniform and granular gnocchi. After filtering, you can fish it out at any time, and repeat the previous operation of the remaining noodles, accumulating a small amount. In a few minutes, a large bowl of gnocchi was ready.

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6. Then boil the oil, after the oil is hot, add the diced tomatoes to the stir-fry juice, then add an appropriate amount of water, cover and bring the soup to a boil. Then sprinkle the gnocchi with your hands, pay attention to the gnocchi can not be directly poured into it at once, to sprinkle it little by little, so as to ensure that the gnocchi does not stick. Stir gently with a spoon to prevent gnocchi from sticking together.

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7. After boiling the soup again, pour in the egg liquid, do not add all the egg liquid at once, but use the way of drawing circles, so that the beaten egg flowers look better.

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8. After the egg liquid is set, add the cut side dishes, add two spoons of salt, a spoonful of chicken essence, sprinkle with an appropriate amount of pepper, stir well and then come out of the pan.

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【Love Tips】

1. Pay attention to the beginning of making pimples, use mineral water bottles to slowly leak water into the flour, so as to ensure that the gnocchi made is uniform in size and does not clump. The other hand should not be lazy when the water leaks, and it is necessary to quickly shake the bowl containing the flour so that the flour and water droplets are fully in contact, which is also the trick to making granular gnocchi. The flour should be filtered with a relatively fine sieve, which is also the key to ensure that the pimple particles are distinct.

2. Add gnocchi to the soup little by little, stirring as you add.

3. When adding egg liquid, do not add all at once, use the upper side to draw a circle in one direction to beat, beat the beautiful egg flowers and eat better.

Such a pimple soup is ready, it looks like the gnocchi is uniform in size, each grain is very distinct, the color matching is also particularly good-looking, it is a pleasing delicacy, and the nutrition is particularly rich. In the early morning, when the weather is slowly getting colder, making such a delicious bowl of pimple soup for the whole family is warm all day, and the stomach is also very comfortable.

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