A happy life is nothing more than having wine, meat, and friends, although tired of life, you can’t fight the world, at least you can drink wine and eat meat in large pieces. Today, I will teach you a sauce bone recipe that only restaurants know, to ensure that you are full of fragrance after eating, licking your fingers, and want to have another one.
【Sauce bones】
Ingredients to be prepared: cone bones, salt, flour, ginger, shallots, rock sugar, cooking oil, cinnamon, fragrant leaves, star anise, fennel, Sichuan pepper, dried chili pepper, soybean paste, sweet noodle sauce, light soy sauce, dark soy sauce, cooking wine, edible salt
The specific steps are as follows:
1. Prepare three pounds of chopped tube bones and put them in a large bowl or basin. Add a spoonful of salt, then dry flour, then drizzle a small amount of water by hand to wet the powder. Then with the help of salt and flour on the bones, grab and mix it by hand, about two minutes or so, which can well sterilize and disinfect the bone, and can quickly remove the blood and impurities on its surface, and when the flour is dyed pink, it can be put under flowing clean water to rinse.
2. Blanch the big bones, put the cleaned tube bones directly into the pot, and then add cold water, the amount of water is subject to the big bones. Then throw in the sliced ginger and knotted green onion cut in advance, then add a bottle of cooking wine, turn on high heat and blanch the water, remember to turn it frequently to heat evenly. When the water is boiling, skim off the foam floating on the surface of the water. After that, cook for another three minutes or so to fish out the large bones.
3. Put the fished bones in warm water and wash the foam and impurities remaining on the cylinder bones.
4. First stir-fry the sugar color, when the pot is hot, add a small amount of cooking oil, and then add a small handful of rock sugar to the pan. Then turn on low heat and stir-fry continuously, wait for the color to turn jujube red, then add a bowl of boiling water to it, turn to high heat and bring to a boil, you can put it in a bowl for later.
5. Prepare some spices, two pieces of cinnamon, two fragrant leaves, two star anise, a handful of fennel, a handful of peppercorns, six dried peppers, four slices of ginger and a green onion.
6. Boil the sauce, pour an appropriate amount of cooking oil into the pot, then pour all the prepared spices into the pot, and then turn on low heat and stir-fry. After the spices in the pot are stir-fried, add two spoons of soy bean paste and a spoonful of sweet noodle sauce, the heat does not change, or continue to use the previous low heat, stir-fry until the sauce is fragrant, then pour in an appropriate amount of light soy sauce, and continue to stir-fry a few times. Finally, add an appropriate amount of boiling water to the pot, add a little dark soy sauce and cooking wine, and then pour the boiled sugar into it, turn to high heat and bring it to a boil.
7. Put the big bones in, if the soup has not passed the bones, you can add an appropriate amount of boiling water to the pot until the bones are not over. Then add a spoonful of salt and mix well. After bringing to a boil over high heat, cover and simmer for about an hour over medium-low heat.
8. When the time is up, open the lid and turn to high heat to put away the soup. Then turn off the heat, cover the pot again, and use the residual heat in the pot to simmer for another thirty minutes or so. Now you can fish out the big bones, and finally, you can drizzle the big bones with some soup in the pot and eat.
【Love Tips】
1. When the big bones are blanched in water and cleaned, be sure to use warm water, if cold water is used, it will make the meat hardened and the taste is not good.
2. During the period of simmering the big bones, open the lid and use a shovel to turn the big bones several times so that they can be heated evenly.
The sauce bones made in this way, looking at the people’s tongues, the gluttonous insects moved, and the gnawing was particularly strong, and the hungry friends quickly followed suit.
