Cabbage tofu is a classic combination, as the old saying goes, cabbage tofu keeps you safe, today I will share with you a particularly suitable way to eat in winter, delicious and warming. So is it better to stir-fry cabbage first or stew tofu first? In fact, many people have done wrong in the past, let’s take a look today.
【Cabbage pork stew vermicelli】
Ingredients: cabbage, tofu, sweet potato flour, cooking oil, pork belly, salt, chicken essence, light soy sauce, ginger, garlic, garlic seedlings
Here’s how:
1. First prepare a handful of sweet potato noodles, break it into small pieces, put it in boiling water and soak it for 15 minutes.
2. Next, prepare a large cabbage and break off the cabbage leaves one by one. If the cabbage is relatively large, use half of it. Wash the cabbage leaves piece by piece with clean water, then shake dry. It is necessary to separate the cabbage gang and cabbage leaves in advance, and then tear the vegetable leaves a little smaller, so that it is easier to taste. Cut the cabbage with a diagonal knife into slices and set aside.
3. Pick a piece of pork belly, cut into thin slices and set aside. Prepare a few dried peppers, cut into small pieces and set aside. Slice the garlic and set aside, and cut the ginger into minced ginger for later use. Cut two garlic seedlings diagonally into pieces and set aside.
4. Cut the tofu into slices in advance, heat the pot, pour in an appropriate amount of cooking oil, put in the tofu skin after the oil is hot, and spread it on the bottom of the pot. Fry slowly over low heat, fry the tofu until golden brown on one side, turn the tofu over after two minutes, fry the other side until golden brown, remove and put on a plate for later use.
5. The oil of the fried tofu just now is left in the pan, put in the pork belly, stir-fry the pork belly, after boiling out the excess fat, the aroma is also stir-fried, so that the pork belly tastes more fragrant. Then do not fish out the pork belly, add dried chili, garlic and an appropriate amount of bean paste, add cabbage gang and continue to stir-fry until the cabbage is soft.
6. Then add tofu, pour in an appropriate amount of water and boil. Add the sweet potato noodles to fully absorb the flavor of the soup. In about two minutes, the vermicelli becomes transparent and it is almost cooked.
7. Finally, add the cabbage leaves, stir them with chopsticks and cook them until soft. Then season, add an appropriate amount of salt, a spoonful of chicken essence, an appropriate amount of light soy sauce, and finally sprinkle with garlic seedlings, and it will be out of the pan in about a minute.
【Love Tips】
1. Sweet potato flour should be able to be soaked in cold water for several hours in advance, if the time is not late, you can use boiling water according to the above method, can not be directly under the pot.
2. The time required for cabbage gang and cabbage leaves to cook is different, so they need to be separated in advance in the early stage, and this step cannot be omitted.
3. Be sure to add cabbage gang and cabbage leaves in the above order, not all at once.
Such a delicious tofu cabbage stew vermicelli is ready, and it tastes particularly fragrant. In winter, a pot comes, the whole family eats around, warms the body and stomach, there are meat and vegetables, rich in nutrition, I can’t wait to drink even the soup.
