Every winter, melon seeds are many women’s favorite snacks, my second brother in the city fried melon seeds for sale, because the second brother fried melon seeds are good, the more delicious the more addictive the kind, the first few years I have to buy 30 yuan on the road to eat, how to eat enough! This delicacy is simply addictive! But then I found that the oil on my belly became thicker and thicker, and I felt that the skin on my face was much darker, I don’t know if I feel the same way when I see the beauties here? In fact, eating melon seeds is like drinking oil, drinking too much oil will inevitably cause indigestion, excess nutrition, fat accumulation, dull face and other conditions. Suggest women: eat less melon seeds and eat more of it, rich in collagen and elastin, is a cheap “ejiao”, it is recommended to eat 2 times a week, the skin is tender and white, the more you eat, the younger you are!
It is the “pig skin” we are familiar with, the cheapest place on the pig, extremely high nutrition, rich in collagen, elastin, calcium, phosphorus, iron and other minerals, fat and other ingredients, there are beauty and beauty, blood and qi, promote bone development and other benefits, containing collagen and elastin can supplement the moisture in the skin, supplement the nutrients lost by the skin, increase the elasticity of the skin, it is recommended that women eat 2 times a week, the skin is tender and white and the complexion is good, the more you eat, the younger you get! It’s about to celebrate the New Year, today I will share with you the delicious method of “pork skin jelly” that every family must make during the New Year, the method is simple and easy to learn, learn the whole family to praise you as a chef, learn it.
【Ingredients】: pork skin, carrot, spinach, cinnamon, star anise, fragrant leaves, peppercorn peel, white pygmy.
[Specific production steps]: 1. When buying pig skin, it is best to buy the kind that has been burned with fire, so that the sebaceous glands of pig skin are destroyed, and the fishy smell is small. Wash the pig skin bought back, cool the pot under cold water, be sure to cool water, so that you can fully boil the blood water in the pig skin, reduce the fishy smell, add green onions, ginger, cooking wine to remove the fishy, boil the pot and turn to low heat, skim off the foam, and cook for 10 minutes.
2. After 10 minutes, we can easily insert a chopstick into the pig skin, at this time we fish out the pig skin, put it in warm water to cool down, take out one of the pig skins, use a knife to scrape off the greased side, must be scraped clean, which is one of the keys to the transparent of pig skin jelly. On the side of the long pig hair, we also have to shave it, go to the fishy, check whether there is any pig hair, and then put it in warm water to soak for later, all in turn.
3. Scrape the greased pigskin We cut it into long strips, put it into a larger basin, add 2 spoons of salt, 1 spoon of baking soda, rub back and forth, rub out the remaining grease on the pig skin, knead for about 5 minutes, pour warm water to grasp and wash clean, the focus of this step is to add salt, baking soda, warm water, these three points can dissolve the fat of the pig skin, cold water is not good. Change warm water several times to wash and knead until the water is clean, which is the key to the clarity of the pig skin.
4. Put the cleaned pork skin into a larger bowl, pour water according to the ratio of a bowl of pork skin and 2 bowls of water, seasoning and salt, cooking wine, ginger slices, peppercorn peel, fragrant leaves, cinnamon, white genius, white sugar and stir evenly, I filled 2 large bowls, the lower bowl I did not put the old soy sauce, the upper bowl added a little old soy sauce, and finally felt reversed, should be poured into the lower bowl, the upper bowl is the primary color.
5. After the seasoning is finished, we boil over high heat, turn to low heat and slowly steam for 1 hour, after 1 hour, pick out the seasoning, add shredded carrots and spinach blanched in advance to a pot of primary color, and then let it cool naturally, and it usually solidifies in 3 hours in our north.
6. The solidified skin jelly is not broken by hand force, it is very strong and strong. Full of elasticity, use a silicone spatula to rotate along the edge of the bowl at this time, so that it is better to demold.
7. The demolded pork skin jelly buckles it upside down on the board, cut it open to see, is it a bright feeling? It’s really smooth and strong, clear and transparent, and the crystal clear look is really lovely, it’s just a work of art! It’s so beautiful! If it is not dripped into the old soy sauce in the upper pot when steamed, it is a clear and beautiful ice flower.
8. There is an old smoked pot we also use a shovel to demold, buckle upside down, cut into thin thick slices, neatly placed on the plate, clip a piece of pork skin jelly, dip in the pre-adjusted dipping sauce, QQ bomb, chewy, the taste is great! Such a delicious and nutritious small cold dish, served on the table to serve customers with face, like the family quickly make it,
