A table, a meal, can bring family and friends together, drink and have fun. The time to talk and laugh is always beautiful and short, and it also makes the gathering precious.
Today I will teach you to make a wine dish and fry peanuts and rice. Peanut rice has the effect of nourishing the stomach and protecting blood vessels, eating peanut rice on an empty stomach because the stomach contains a large amount of gastric acid secretion, eating a little peanut rice in moderation can neutralize gastric acid and reduce the stimulation of gastric acid to the gastric mucosa. Of course, the vitamin K component it contains has a certain hemostatic effect on a variety of blood diseases.
Usually when drinking at the party, I eat some, the more fragrant I eat, the more I drink the wine, and the friendship between friends becomes more sincere.
【Fried peanut rice】
Ingredients to prepare: peanut rice, white vinegar, rapeseed oil, salt
The specific steps are as follows:
1. Prepare an appropriate amount of peanut rice, put it in an empty bowl, the bowl is as large as possible, so that you can pick out the peanut rice that is not very good and prevent it from affecting the taste.
2. After picking, pour an appropriate amount of water, the amount of water is less than the peanut rice in the bowl, and constantly stir the peanut rice to allow it to fully absorb the water. After the peanut rice absorbs water, add a spoonful of white vinegar to the bowl, so that the peanut rice does not dry out, after grabbing and washing again, take it out with controlled moisture, put it into a drainy basin to drain the water, and wait for later.
3. The point is to add a little more rapeseed oil to the pot, then pour in the drained peanut rice, add the peanut rice to the pot when the oil is not hot, and then fry over medium heat, turning frequently in the process so that the peanut rice can be heated evenly.
4. When the peanut rice in the pot makes a crackling sound, if the skin color of the peanut rice turns slightly red, you can reduce the heat and fry for another two minutes, and the coat of the peanut rice turns red and can be served on the plate.
5. Use chopsticks to stir the peanut rice on the plate a few times, so that the peanut rice can cool quickly, and when it cools, you can sprinkle salt, the salt does not need to be put too much, otherwise it will be very salty, and then use chopsticks to stir a few more times, so that the salt grains can evenly stick to the surface of the peanut skin. At this point, such a crispy fried peanut rice is ready.
【Love Tips】
1. If you are in a hurry, you can use a hair dryer to speed up the drying of the watered peanut rice, so that it can drain the water faster, and the peanut rice is less likely to peel when frying.
2. Be sure to add peanut rice when the oil is not hot, otherwise add it after the oil is hot, and the peanut rice is easy to be fried and paste.
3. Freshly fried peanut rice should not be put salt immediately, because there is still residual heat on the peanut rice, and the salt on the surface is easy to evaporate when heated.
Most people when frying peanut rice, are directly added to the oil pan to fry, in fact, it is particularly easy to fry the peanut rice paste, according to the above method, to ensure that the fried peanut rice is fragrant, crispy and will not be paste.
In today’s fast-paced life, it’s no longer as easy to get together as it used to be, so let’s make a table and stay drunk together. Let’s chew life together and live a vivid life, so as not to come to the world in vain.
