Pork has always been a common meat ingredient on the table of ordinary people, and it can always be between fat and lean, making people salivate. When it comes to pigs, they are full of treasures, and even the nutritional value of this pigskin is the highest. Pig skin contains a lot of collagen, which can promote cell absorption and storage of water, prevent skin dryness, and increase skin elasticity. Not only that, but it can also promote the development of bones and effectively enhance bone density. Of course, nourishing yin and deficiency, nourishing blood and qi is not a word. Therefore, girls who love beauty must eat more, which is much stronger than skin care products bought at a large price. Our pigskin don’t boil pigskin frozen anymore, grandma taught me 60 years of secret methods, with a bundle of rope, really fragrant, let’s see how it is made?
【Pork roll】
Ingredients to prepare: pork skin, cooking wine, green onion, ginger, cooking wine, rock sugar, dried chili, fragrant leaves, star anise, cinnamon, light soy sauce, dark soy sauce, oyster sauce, edible salt
The specific steps are as follows:
1. After washing the pork skin, put it in a pot and blanch water. Then put the sliced ginger and the knotted green onion into the pot and pour a bottle of cooking wine. Turn on high heat until the water in the pot is tumbling, and then cook for about 5 minutes, during which you can skim off the foam in the pot with a spoon, and when the pigskin becomes transparent, you can clip it out and put it in warm water to wash.
2. Put the cleaned pork skin on the cutting board and use a knife to remove the fat remaining in the inner layer of the pork skin.
3. When all the pig skin is processed, put it flat on the cutting board, push it into small rolls, and try to roll them as tightly as possible, so that it is not easy to fall apart.
4. Find a thick long cotton thread and tie the rolled pigskin. When all the skins are tied, set aside on a plate.
5. Pour a small amount of oil into the pot, add a few rock sugars, turn on low heat and fry the sugar color, and when the sugar color in the pot turns dark brown, add an appropriate amount of boiling water to it, turn to high heat and bring to a boil, put the sugar color into a bowl for later use.
6. After washing the pot, heat the oil again, add the sliced ginger and dried chili, add the chopped green onion after fragrant, then add the appropriate amount of fragrant leaves, star anise and cinnamon, and stir-fry again to make the aroma.
7. Put the pork skin tied with cotton thread into the pot and stir-fry together, at this time, you can add an appropriate amount of seasoning to season, a spoonful of light soy sauce, a little old soy sauce, an appropriate amount of oyster sauce, a little cooking wine and an appropriate amount of salt are indispensable. Once added, stir-fry these dressings again with the pork skin.
8. After that, pour in the fried sugar color, and then add an appropriate amount of boiling water, the amount of water is not more than the pork skin. Cover and simmer for 40 minutes, then turn on high heat to collect the juice. Then, the pork skin is clamped to the plate with chopsticks, and the large ingredients in the pot are removed and thrown away, leaving only the soup.
9. Finally, remove the cotton thread from the pig skin, at this time the pig skin has been set, cut all the pig skin into small circles and put it on the plate, drizzle the remaining soup from the pot on the pig skin, sprinkle with green onions to garnish, and this delicious dish made with pig skin is complete.
【Love Tips】
1. When blanching the pork skin, remember to cook it under cold water, so that the pig skin is more Q spring.
2. When cleaning the pig skin, if there is still residual pig hair, remember to scrape it with a knife in advance, so that it will not affect the taste.
