Chili pepper can only appear on the table as a side dish and seasoning most of the time, but its means are masterful, sometimes turning hands into clouds, sometimes hands into rain, adjusting different ingredients to make them go their separate ways on the same stage. But chili also wants to be the protagonist today, taking you to taste its own taste.
【Chili Ring】
Ingredients to prepare: green pepper, salt, thirteen spice, egg, flour, sweet potato starch, cooking oil, cumin powder, white sesame seeds
The specific steps are as follows:
1. Wash and remove the chili pepper, cut it into small pieces of about 2 cm, put it in an empty bowl, add a spoonful of edible salt, a small amount of thirteen spices, and then use chopsticks to stir the green pepper and seasoning thoroughly.
2. After stirring well, beat an egg, continue to stir the ingredients in the bowl thoroughly, and then pour in an appropriate amount of flour, the flour can be added in small amounts many times, stirring while adding. When the surface of the pepper is fully coated with egg liquid and flour, it can be set aside for later.
3. Take an empty bowl, add two spoons of flour and two spoons of sweet potato starch, slowly pour in water, and constantly stir with chopsticks during the period to make the flour coagulate into batter, remember to stir while adding water. Then, add a small amount of cooking oil and stir the cooking oil and batter again to combine.
4. Pour the batter into the chili pepper and use chopsticks to stir the batter and pepper well.
5. Start the pan, pour in a large amount of cooking oil, and when the oil is hot to 50%, turn to medium-low heat and sprinkle the flour-coated pepper with your hands. After the pepper rings in the oil pan are set, you can use chopsticks to separate the pepper rings stuck together, and remember to turn them frequently to make them heat evenly. When the chili rings in the pan have a golden brown and crispy color, you can fish them out with a slotted spoon.
6. Turn the heat to high, heat the oil in the pot to seventy percent, pour the chili rings into the pot again, and fry it once, but the time should not be too long, about fifteen seconds, and then use a colander to control the oil again.
7. Pour out the oil in the pan, then pour the chili rings in the bowl into the empty pot to taste, add a small amount of cumin powder, a small handful of white sesame seeds, and a small amount of salt. However, there is no need to turn on the fire here, just stir-fry the seasoning and chili rings directly on the residual temperature in the pot.
【Love Tips】
1. The battered peppers, when in the pan, sprinkle evenly, do not let them clump together, so that they do not stick together in large pieces.
2. When the chili rings are finally seasoned in the pot, you can use the method of inverting the pan and shake it more to make it more flavorful.
This crispy chili ring is now ready, and after being baptized in piping hot oil, the chili pepper blends with the flour to give off a pleasant aroma that is hot and fresh in the mouth. Even if the days are warm and long, don’t extinguish the fire in your heart, and maintain your enthusiasm for life, so that you can live the days hot.
The recipe for this dish can be said to be very simple, and you can also make it by following the steps above.
