Green pepper scrambled eggs are a home-cooked dish, sometimes come home late from work, too late to cook, a few simple stir-fry such a simple ingredient dish, very cooking. Green pepper scrambled eggs, whether to fry green peppers first, or scrambled eggs first, many people actually do not have a clear concept, today I will teach you a correct way.
【Scrambled eggs with green pepper】
Ingredients: Green pepper, millet pepper, egg, cooking oil, spring onion, garlic, salt, light soy sauce
Here’s how:
1. Prepare a handful of green peppers, if not, replace them with screw peppers. Cut off the root first, then cut diagonally into a horseshoe. To make this dish, it is better to put a little more green peppers, but you also need to adjust the number of green peppers according to your taste.
2. Friends who feel that they are not spicy enough can also prepare a few millet peppers to increase the spiciness, and cut the millet peppers into the above shapes for later use.
3. Cut a few spring onions into green onion segments, slice a few garlic, and set aside separately.
4. Prepare a bowl with six eggs, the number of eggs can also be increased or decreased. Then season with a pinch of salt, chicken essence and pepper, and stir the eggs and seasoning well with chopsticks.
5. Heat the pot, do not pour oil, add green peppers for stir-frying, stir-fry it to fragrant, the process of stir-frying can add a little salt, stir-fry for about a minute, see the green pepper has a little peeling state can be.
6. Then pour the green pepper into the egg liquid and stir with chopsticks to make the green pepper and the egg liquid fully contact evenly.
7. Pour oil into the pan, after the oil is hot, pour the garlic into the pan and fry until fragrant, then pour in the egg liquid, flatten it and fry slowly over low heat. Fry until the egg is set, then shake the wok and turn it over, frying the other side until solidified. At this time, you can’t be lazy, fry for about 10 seconds to turn over, so that the egg can be heated more evenly, see that both sides of the egg are golden brown, you can use a spatula to pick the egg.
8. Then turn on high heat, add an appropriate amount of light soy sauce and continue to stir-fry for about one minute, stir-fry the water and stir-fry until fragrant. Finally, add the green onion, stir-fry well, and a delicious green pepper scrambled egg is ready.
【Love Tips】
1. It is very necessary to fry the green peppers in advance, do not pour oil into the pot, add salt to make the green peppers more crispy and fragrant. The stir-frying time should not be too long, about a minute or so, otherwise the green pepper will taste too smooth.
2. When frying eggs, the fire should not be too large, and it should be turned frequently, so that the eggs are not easy to fry and taste more fragrant.
The scrambled eggs with green peppers are spicy and delicious, appetizing to rice. In the future, scrambled eggs should not be fried directly in the pan, like this, the green pepper is full of aroma, integrated into the egg is particularly delicious, and the egg is also formed
