Cabbage is a common dish on our table, usually we will stir-fry or stew to eat, maybe everyone is tired of eating, today I will share with you a new way to eat, so that everyone is refreshed, eat can not stop.
【Cabbage pie】
Ingredients: cabbage, flour, cooking oil, egg, tofu, carrot, sweet potato noodles, oil consumption, light soy sauce, thirteen spices, salt, green onions
Here’s how:
1. First prepare a large cabbage, remove the cabbage gang, today we only use cabbage leaves. Of course, the cabbage gang should not be wasted, you can stay and fry pork belly. First wash the cabbage leaves and find a clean basket to control the moisture.
2. Then prepare 300 grams of flour, add a spoonful of salt, pour about 180ml of warm water, and form flour into a larger flocculent, then add an appropriate amount of cooking oil, continue to knead the dough, knowing that the dough does not stick to your hands. Continue kneading until smooth, then roll into long strips and cut into 7 equally sized doughs. Then rub each dough into long strips.
3. Prepare a clean plate, place the dough evenly in the plate, then brush the surface with oil, seal it with plastic wrap and set aside.
4. Shred the cabbage with controlled dry moisture and chop it up. Prepare a small piece of tofu, cut into cubes and set aside. Prepare half a carrot, diced into turnips and set aside. Prepare a green onion, chop it into minced green onions and set aside.
5. Beat an egg, add a pinch of salt, beat and pour the egg mixture into the diced tofu and mix the two thoroughly.
6. Fry the sweet potato noodles slightly until the volume is slightly expanded. Find a rolling pin to crush the vermicelli and combine it with the cabbage, so that the moisture in the cabbage can be absorbed.
7. Add an appropriate amount of cooking oil to the pot, add diced tofu, stir-fry until the skin of the tofu turns a little yellow, then add diced carrots and chopped green onion, add two spoons of salt, an appropriate amount of oyster sauce, light soy sauce, a little thirteen spices, continue to stir-fry, add cabbage after the carrot is broken, put in a little cooking oil, mix well and set aside.
8. At this time, the dough is awake, spread a little oil on the board, stretch the dough longer, then roll out a little thinner, put the filling, roll it slowly, and let the dough wrap the filling whole. When rolling, you can put it in two parts, once without putting too much filling, and finally gently press it with your hand, and other doughs are also treated in this way.
9. Preheat the electric cake pan, pour oil and put in the dough cake, cover and heat for three minutes, then turn over, the same method, the whole process takes about six minutes, wait until both sides are golden, press with a spatula to rebound, you can get out of the pot.
【Love Tips】
1. Use warm water when mixing noodles, and add salt to make the dough taste stronger. Do not add water all at once, stir while stirring.
2. Don’t fry sweet potato noodles for too long, see the volume expansion of the noodles, otherwise the taste will be too hard.
3. When rolling the filling, do not put too much at one time, otherwise it is easy to break the skin.
This delicious cabbage pie is seared, the skin is crispy and delicious, and the filling is rich in layers, which makes people have a great appetite. I believe that many people have not tried this way of eating, nutritious and delicious, and it looks very attractive to the taste buds.
