It is said that eating radish in winter can be comparable to ginseng, and many people like to drink broth in winter, and radish is an indispensable thing. Radish has a reputation as small ginseng, and the content of vitamin C is even higher than that of other fruits and vegetables. Compared with some leafy greens, radish does not contain oxalic acid, which will not affect the absorption of calcium. Especially in autumn and winter, people’s lungs are easy to dry, and eating more radishes can improve lung qi. Radishes in autumn and winter are more moisture-rich and have a more crispy taste. A bowl of delicious radish soup, nutritious and delicious, drink a few sips, full of vitality all day. As we all know, Cantonese people are very good at soup, and today I will share with you the tips for making radish soup with a white jade-like color.
【Radish egg soup】
Ingredients: white radish, cooking oil, eggs, garlic seedlings, salt, monosodium glutamate, chicken essence, pepper
Here’s how:
1. First prepare two hard and fresh white radish, generally we will remove the cherry blossoms and tail of the radish so that it is convenient to cut into shreds. Try to cut the radish into thin shreds so that the meat fully blends into the soup.
2. Next, prepare the ingredients. Cut two garlic seedlings into segments, and friends who like to eat chili peppers can prepare a few millet peppers. First remove the seeds of the millet pepper and shred it for later use.
3. Put the shredded radish you just cut in the pan and fry it to remove anger and pour a little less oil. During the stir-frying process, the shredded radish will come out of the water and become soft, add an appropriate amount of water, drown the shredded radish, and then put the fried poached egg in it and cover the pot. Turn the heat on a small and cook for about ten minutes.
4. At this time, you will find that the soup becomes thick and white, very tempting, like stock. Then you can add the shredded chili pepper you just prepared, add the appropriate amount of salt, chicken essence and pepper, and stir slightly.
5. Cook for another two minutes, add the garlic seedlings, cook a little, and then the pot is ready.
【Love Tips】
1. When selecting turnips, use ivory radishes, and the soup made can have this milky white effect.
2. People who often beat poached eggs know that poached eggs should be fresh, otherwise the egg liquid is easy to scatter and not easy to form.
3. Adding eggs is the key to keeping this soup white and thick.
This nutritious and delicious radish egg soup is ready, the soup is milky white, it is very tempting to look at, and it is more delicious than fish soup. The method is very simple and easy to learn, this winter to make a bowl for the family, warm the body and stomach, nutritious and healthy.
