Today I plan to teach you to make a classic garlic ribs, and friends who like to eat meat are blessed. Usually the ribs are mainly braised and stewed, after adding this garlic, the aroma of the ribs is completely mobilized, friends who want to try it come and see.
【Garlic pork ribs】
Ingredients: ribs, flour, salt, ginger, green onions, garlic, cooking wine, pepper, chicken essence, light soy sauce, oyster sauce, green pepper, red pepper, baking soda, cooking oil
The specific steps are as follows:
1. Wash the ribs, put the purchased ribs in the basin, first add a spoonful of flour, then add a spoonful of salt, then pour a small amount of water, and rub the flour and salt evenly on the surface of the ribs by hand. With the help of the adsorption power of flour, bring out the blood water and impurities in the ribs, and use the sterilization effect of salt to sterilize the ribs. When the flour turns pink, you can add plenty of water to rinse the flour off. Finally, put it under running clean water and wash it.
2. Prepare the ingredients, small half a piece of ginger, chop ginger, two spring onions, leave only the green onion leaves to cut into long sections, prepare a large handful of garlic, chop the minced garlic, divide the minced garlic into a larger plate with the minced ginger and green onion leaves, leave a small half of minced garlic and put it on another plate for later use.
3. Put the ribs on a plate with minced ginger, green onion leaves and minced garlic to flavor the ribs. First add a small amount of cooking wine and pepper, then add a spoonful of chicken essence, a spoonful of light soy sauce, a spoonful of oyster sauce, and then use your hands to grasp and mix the seasoning and ribs evenly, so that the seasoning can be fully absorbed by the ribs. Finally, seal the plate with plastic wrap and set aside to marinate for about 20 minutes.
4. To prepare the side dishes, take a red pepper and a green pepper, cut all the chili peppers into cubes, cut them and put together with the previous half of minced garlic and wait for later.
5. After the ribs are marinated, lift the plastic wrap, add a spoonful of edible salt and a spoonful of baking soda, and then seal the plastic wrap again and marinate for ten minutes.
6. When the time is up, use chopsticks to pinch the ribs out of the marinated seasoning and put them on another clean plate. In the meantime, try to remove the minced garlic that sticks to the ribs.
7. Start the pot, add a little more cooking oil, wait for the oil temperature to reach 20%, turn the heat to low, use chopsticks to sandwich the ribs into the oil pot, and when all the ribs are in the pot, turn the ribs from time to time. During the period, you can use a slotted spoon to fish out the minced garlic that falls off in the oil and throw it away, otherwise the garlic will be fried in it, which will make the taste of the ribs bitter. Fry for about five minutes, the surface of the ribs has turned slightly golden brown, you can fish out the ribs.
8. Use a slotted spoon to take out all the residues in the oil pan and throw them away, turn to medium heat, put the ribs into the oil pan again and fry them for about three minutes, and then fish out the oil control.
9. Pour out the remaining oil in the pot, clean it, heat it up again, add a small amount of cooking oil, then pour the prepared green and red peppers and minced garlic into it and fry until fragrant, and then add the fried ribs to stir-fry, just stir-fry a few times. Finally, sprinkle some white sesame seeds to add flavor and garnish, and you can serve on a plate.
【Love Tips】
1. Salt must wait for the ribs to marinate for 20 minutes before adding it, because if you put salt in early, it will make the ribs lose their fresh flavor.
2. When the ribs are under the pot, the oil temperature should not be too high, it is best not to exceed fifty degrees, you can also cool the oil into the pot, and you can not be anxious, you should use low heat to fry slowly, which can effectively prevent the ribs from being fried paste.
This garlic rib is golden and bright, the meat is crispy, soft and delicious, so take advantage of the holidays to try it.
