Eggs are highly nutritious and a must-have on our daily table. People have the impression that eggs can only be eaten boiled or fried, or steamed custard for breakfast. Today, I will share with you a simple and delicious method, let’s take a look at the specific method. Eggs are poured into piping hot boiling water, instantly become a famous dish, do not make poached eggs and do not beat soup, delicious and nutritious, I believe everyone has not tried.
Before making eggs, it is estimated that many people do not have the habit of washing eggs, which is actually not advisable. If the surface of the egg is not cleaned, there may be a possibility of salmonella infection. So today I will teach you a simple way to clean eggs, the steps are not troublesome, I hope you are not lazy. Today we need five eggs, find a larger bowl, put a spoonful of salt and a spoonful of baking soda, pour in the right amount of warm water, and drown the eggs. After a few minutes of soaking, the dirt and impurities on the skin of the egg can be easily washed away. Then scrub it by hand and rinse it off with clean water.
Here is another tip for breaking eggs. Crack the eggs into a bowl one by one, then add a little salt and white vinegar to make the beaten eggs smoother. You can use chopsticks to stir for a while, be sure to be a little patient, stir until you can pull up the filament with chopsticks.
Then we prepare a side dish, if you like celery, you can buy some small parsley, its flavoring effect is very obvious, cut celery into small pieces. Prepare another half of the potato, peel it and cut it into small cubes about the size of celery. To make the egg taste special, add some lean diced. Then separate the slices of the spring onion from the green onion leaves and cut them into chopped green onions. Find a few more garlic and finely chop.
Boil a pot of boiling water underneath, and then slowly pour the egg liquid into it. Pour clockwise and turn the heat on a little smaller. In order to prevent the eggs from sticking to the pan when boiling, use a spatula to gently push the egg liquid until it is set, so as to ensure that the eggs will not fall apart completely and beat out very tender. After the eggs are boiled, beat them out with a slotted spoon and put them in a bowl to control the moisture, and finally you can press them slightly with a spoon, so that it will be a little tighter.
Let’s stir-fry the minced meat again, you can put a little less oil in the pan, lighten the color of the fried minced meat, and then add the green onion and garlic. After stir-frying, pour in the side dish just now and continue to stir-fry, stir-fry until the dish is broken. At this time, we add an appropriate amount of water to the pot, or the stock tastes better, add the appropriate amount of salt and chicken essence, and then pour a little dark soy sauce to enhance the tone. Stir well with a spatula to allow the seasoning to fully flavor and continue to let the soup come to a fragrant. Finally, turn on the heat a little larger to make the soup thicker.
Find a beautiful plate, put the freshly boiled egg upside down on the plate, slowly pour the sautéed sauce on the egg, and sprinkle with chopped green onion, which looks very pleasing to the eye.
Today’s steamed egg will introduce you here, the steps are very simple, and it is not easy to catch fire. People who are used to eating egg custard can try to change the taste.
