Today is the third day of the “middle volt” of the three-volt day, and it has rained several times in Yantai, but this continuous drizzle has not brought us the slightest coolness! The temperature is still too hot to breathe, and if you exercise a little, you will sweat. As the saying goes: one summer without disease and three points of deficiency! In this hot three-volt day, we should drink more hot water, eat less cold drinks, and eat more seasonal fruits and vegetables to supplement the water and nutrients lost in the body. As the old saying goes: “Eat more melons in the middle volt, don’t scratch the medicine”. Because melons, fruits and vegetables like the high temperature and rainy weather in summer, rich in water, a variety of minerals, is the best seasonal vegetables to relieve the summer, fresh and nutritious, stronger than eating turnip celery. Today I will share with you the delicious method of cucumber, eat a bite to whet your appetite, let’s take a look at how I make it.
In the countryside, Sanfutian is the peak season for cucumber growth, as long as the people have a piece of land, plant a few cucumber seedlings in the spring, and there will be endless cucumbers in the summer. Cucumber is cold, rich in protein, dietary fiber, a variety of minerals, vitamins and other nutrients, has the benefits of quenching thirst, clearing heat and detoxification, and helping digestion. Crisp and refreshing, fragrant and juicy, full of treasures, deeply loved by people, especially the spicy and refreshing cold cucumber is favored by people! Cucumber don’t mix cold, today I will teach you the spicy and refreshing “cucumber fried bacon”, crispy and raw, fragrant! The taste is super delicious! Let’s start making.
Dish name: Stir-fried bacon with cucumber
【Ingredients】: 1 cucumber, 1 small piece of bacon, 6 dried peppers, 1/2 carrot, 1 spring onion, 1 small piece of ginger, 1/2 head of garlic
【Specific production steps】:1: Cut the washed cucumber in half, carefully remove the inner bowl in the cucumber, wash it, and cut it into slices diagonally to facilitate the taste. Do not cut too thin, because there is too much moisture in the cucumber, if cut too thin, it is difficult to grasp the heat, and it will not be refreshing if it is overheated.
2) Cut the chili pepper into rings, the carrot into slices, the green onion into rings, the ginger into slices, the garlic into slices and a small handful of soaked fungus.
3: Add bacon under warm water, add green onion, ginger slices, cooking wine, 3 things to remove fishy, boil in a pot for 10 minutes, the purpose is to remove the salt taste in the bacon.
4: After the bacon is cooked, put it in warm water, use a knife to scrape off the stains on the meat skin, clean it and cut it into pieces. The meat of the cooked bacon has become firmer, and it is fat but not greasy, and it is particularly springy and delicious to eat.
5: Bring water to a boil in a pot, blanch the cut carrots, add a little salt, cook the carrots for 1 minute, remove and set aside. After the carrot is blanched, the nutrients will be fully released, and the taste will be better and the color will be better.
6: Add oil to a hot pan, put the bacon in oil heat and stir-fry, stir-fry the fat in the bacon, put in green onion, ginger and garlic and stir-fry until fragrant, burst the aroma and put in the carrot to stir-fry.
7: Put in cucumber fungus and stir-fry, stir-fry the moisture in the cucumber, add some cooking wine to remove the fishy, add a little less salt than usual stir-fry, oyster sauce, sugar, chicken essence, pepper quickly stir-fry, and finally pour a little vinegar, stir-fry evenly, delicious cucumber fried bacon is ready, if you have a good memory, you can put less coriander segments. The color and aroma are complete, crisp and refreshing, spicy and fragrant, my rice is not enough to eat! The cucumber is simply too cooking, and a large plate is served and instantly grabs the disc. Celery, radish to stand aside, eat more of this dish in three volt days, tender and nutritious, full of treasure! Stir-fried casually, it’s so fragrant!
Tips: Don’t cut the cucumber too thin, stir-fry over high heat to eat not crispy, when frying cucumber, the time can not be too long, the cucumber can be broken, for a long time, the cucumber is not delicious, not crisp!
