Middle volt is the hottest time in three volt days, as the saying goes: cold in three nine, hot in medium volt! Because of the high temperature, resulting in a lot of sweating, water and nutrients in the body are lost with sweat, so in the three-volt day, we have to eat more meat and eggs with high protein content, in order to supplement nutrition, today I will share with you a seafood, this seafood, in the three-volt day is the fattest, and the price is not expensive, the protein content is better than eggs, much stronger than eating chicken, duck, do not know how to suffer a big loss.
Speaking of seafood many people like, but there are also many people do not like, today to share with you this seafood, look inconspicuous, but let you eat once you have to like its deliciousness, if you casually go to a restaurant to ask for a plate, at least 80 ~ 120 yuan, because the appearance is very dirty, many people dislike, but it is crisp and tender, raw not only fishy! The taste is indeed very delicious! Not to mention its deliciousness, its nutritional value is also very high, the protein content is higher than eggs, it is “bird shells”.
Bird shellfish is a kind of shellfish seafood, because the feet are muscular and can swim from the bottom of the sea, so the name “bird shell” lives in the mud and sand by the beach, so the shell is black and looks particularly dirty, but with a little cooking, it is delicious for adults! We who live in coastal cities, it is still very convenient to buy it. Let’s share with you a simple and delicious recipe for bird shells, which an old seamonger taught me! The method is simple and detailed, everyone learns to remember to collect!
Now the seller is very shrewd, when we go to the seafood market, there will be seafood vendors while selling, while digging out the bird shell meat, generally we can buy ready-made, 1 pound of bird shell meat can make a large plate, so we buy the quantity according to their own needs. When buying bird shells, we must buy fresh bird shells, look at the flesh of bird shells, even if they are dug up, they are still active, and the color of fresh bird shell meat is also very bright. The shell should be complete, you can’t break it with your hands, close it immediately with a light touch, smell no fishy smell, such bird shells are fresh, eat more delicious! The handling of the bird shells bought home is also very simple, just drag the internal organs under the bird shells off by hand, or you can use scissors to cut the belly and then take out the internal organs
We add an appropriate amount of salt to the gutted shellfish, soak in water for 5 minutes, the purpose is to better clean it, and then wash it with clean water, and take out the controlled dry water for later use.
When the water in the pot boils to 100 degrees, that is, when it boils, we add an appropriate amount of salt, and adding salt can play a role in sterilization. Add an appropriate amount of cooking wine to remove the fishy, then put in the washed bird shells, stir quickly, and turn off the heat. Use the residual temperature to bulge the flesh of the bird shell and remove it with a slotted spoon. It should be noted here that the time must not be too long, too long bird shell meat is not so crisp, tender, natural taste is not good, this trick is the main point repeatedly emphasized by seafood sellers.
If you want to make soup, use the original soup of blanched bird shells, the more milky the color of the original soup, the fresher the bird shells you buy back, the more delicious the taste! Fish out the bird shells, we put them in cool boiled water for a while, so that the bird shells will not age due to the residual temperature, fish out the controlled dry moisture, put them in a small plate, add some shredded peppers, shredded carrots, and coriander to garnish it, making people look more appetizing.
Hot bird shells we directly dipped in horseradish to eat, according to their own taste, you can also add chili oil, garlic paste, etc., our family likes bird shellfish dipped in horseradish, crisp and tender, horseradish that unique spicy taste, summer eating is really too enjoyable! If you haven’t eaten horseradish scallops, you must try it, it will definitely not disappoint you.
Chicken, duck meat to stand aside, eat more of this meat in three volt days, the protein content is better than eggs, casually cooked, so delicious! Seaside people do it every three forks and five, the method is simple and tasteful! Make it yourself, it is fresher and more affordable than what you bought back from a restaurant!
