After the beginning of autumn, the weather is still very hot, because we are still in the last day of the three volt days. Although it has rained a few times recently, the sweltering weather still makes many housewives do not like to cook, let alone make steamed buns, fritters these wasted time and laborious pasta, but as a northerner, three meals a day and love to eat pasta, then today I will arrange a simple, nutritious and delicious pasta method for everyone, 8 minutes out of the pot, ungluttonous and full, do not need you to suffer from steaming in the kitchen for a long time. All of them are sweet and soft, more delicious than steamed bun fritters, and there is no need to add flour throughout the process. Let’s take a look at what I make delicious.
This pasta is actually my mother’s masterpiece, the name of the pasta is called “pastry”, when my mother was a child, the family planted glutinous rice, glutinous rice ground into powder, and then used the following method to eat the cake, so the name “cake”, this is the ancestral old method of making, wonderful not to be missed!
【Ingredients】: Glutinous rice flour, sugar, peanut oil, eggs, salt, sesame seeds.
【Specific production steps】:1: Add an appropriate amount of sugar, peanut oil and a little salt to the glutinous rice flour according to your taste.
2: Beat 4 eggs, stir well, add water several times, stir as you go.
3: Stir into cotton wool and start kneading.
4: Knead into a smooth dough and leave for 10 minutes to increase the glutenness of the dough. After 10 minutes, apply a layer of oil to the palm of your hand to prevent sticking, pick up a piece of dough and turn it into a cake.
5: Preheat the electric cake pan and add oil, put the oil heat into the cake blank, brush a layer of oil or water on the cake blank, lock in the moisture of the cake, sprinkle a layer of white sesame seeds to increase the flavor, cover the pot, and turn over for 4 minutes.
6: Continue to simmer the glutinous rice cake for another 4 minutes, after 8 minutes, the glutinous rice cake will be golden on both sides, at this time, the delicious glutinous rice cake can be cooked! Do you have an appetite when you look at it? Burnt outside and glutinous, fragrant and sweet, not hard when cooled, more delicious than the fried cakes sold outside, compared to steamed buns, fritters save trouble and nutrition, three volts do not love to enter the kitchen, as long as there is an electric cake pan, blowing a fan can be done, really time-saving and labor-saving, out of the pot old people and children love to eat! Unsatisfying and full! It’s so fragrant! After the beginning of autumn, the steamed bun fritters stand aside, I love to make this pasta, charred on the outside and glutinous inside, fragrant and sweet, nutritious and satisfying! It’s delicious!
Tips: 1: When pancakes, be sure to preheat the pancake pan in advance, so that the pancakes are not easy to stick to the bottom of the pan.
2: Under the pan, remember to brush a layer of oil on the cake, or water to lock in the moisture of the cake, which is the key to the softness of the cake.
