After the beginning of autumn, the weather turned cooler, and housewives who did not like to cook began to get busy. As the saying goes: “Spring is sleepy and autumn is lacking”. In summer, because the high temperature causes people’s bodies to sweat, resulting in the loss of nutrients in the body, people will feel very tired in autumn! It’s time to “stick to the autumn fat” to replenish the body. Today I will share with you a kind of seafood, extremely nutritious, because of the color of gold, delicious taste, rich in nutrition, so it is called “gold in the sea” by many people, every spring, autumn and winter sea urchin is the fattest, now eat the right season, than eat chicken, duck meat is much stronger. Today, I would like to share with you the delicious method of “sea urchin dumplings”, I hope you can enjoy it.
Sea urchin is rich in lecithin, riboflavin, protein, fatty acids, multivitamins, minerals and other nutrients. It has the benefits of increasing appetite, enhancing immunity, stabilizing blood pressure, nourishing yin and kidney, beauty and beauty. Therefore, sea urchin is a treasure, and it is well deserved to be called “the gold of the sea”! It is recommended that middle-aged and elderly people: whether they have money or not, eat some of this seafood after the autumn to enhance the immune spirit. After all, the body is the capital of the revolution! No matter how expensive it is, you must be willing to eat.
There are two types of sea urchins, horse dung sea urchins and purple sea urchins. When we buy sea urchins, it is best to buy fresh sea urchins that taste delicious, first look at the thorns of sea urchins, if they touch it will move, it means that they are alive. Secondly, look at the color of the sea urchin is black or purple black, such a sea urchin is a fresh sea urchin, if the discolored sea urchin eats it will be poisonous. You can also buy ready-made sea urchin dumpling filling like my second sister, 120 yuan 1 box, the merchant has seasoned, just put it in the chopped leeks, according to your taste, and then add a little salt and oil, if the minced leeks are less, basically no need to add seasoning.
Buy ready-made sea urchin filling, there is already pork filling and peanut oil in it, but if it is not to your taste, you can properly add pork filling, salt, peanut oil, stir well and you can start making dumplings.
Remember to stick some dry flour to prevent sticking the wrapped dumplings and arrange them neatly on the grate.
Bring the water to a boil in the pot, put in the wrapped sea urchin dumplings, add an appropriate amount of salt, increase the tendon of the dumpling skin, so that the dumplings are not easy to break the skin and expose the filling, and then gently push with a spatula to prevent sticking to the bottom of the pan, wait for the dumplings to float on the surface, cover the pot and open, open the pot with cold water 2 times, open the dumplings 3, and open the noodles 2. The belly of the dumplings is bulging, and when you fish them out with a slotted spoon, the delicious sea urchin dumplings can be eaten. The golden sea urchin filling, which makes people salivate when they see it, burst the juice when they bite, is really nutritious and satisfying, the taste is superb, and I personally feel that it is more delicious than the dumplings with mackerel filling. After the beginning of autumn, eat less chicken and duck meat and eat more of this meat, which is extremely nutritious, and the dumplings are more delicious than the mackerel dumplings! It’s delicious!
