Flower armor is also called clams, which has the reputation of “the freshest in the world”! It is very nutritious, sold all year round, and the price is very cheap. Autumn is a cool and dry season, and eating more flower nails is very good for the body. Flower nail is delicious, but many people will not let it spit sand, today I will share with you 2 kinds of tips for flower armor to spit sand, as well as the delicious method of flower armor, simple stir-fry, nutritious and delicious! Let’s take a look at how I do it.
A few days ago, I went to visit Donghai’s little cousin, and my cousin invited me to the beach to catch flower armor, thinking that I hadn’t done outdoor activities for a long time, so we took our tools and rushed to the beach. Do you want to know what kind of tools we have? Only 3 tools are needed, for bucket armor, for shovels to dig sand, and for sieve sand. It turned out that I didn’t know that catching flower armor is so simple, that is, pour the sand in the sea into a sieve, and then shake it, the flower armor is exposed, catching the sea is really a simple and fun activity After about 2 hours, we dug up the appearance of 4 pounds of flower armor, and caught a lot of small crabs, which was really rewarding.
Many people have misconceptions about Huajia, thinking that this thing is too cheap and not a good seafood! In fact, flower nails are rich in protein, fat, carbohydrates, cholesterol, a variety of vitamins, and also contain a variety of minerals such as calcium, phosphorus, magnesium, iron and so on, which is a high-protein and low-fat seafood. Eating more flower nails in autumn can not only supplement the body’s nutrition, but also prevent autumn dryness! It’s really cheap and delicious! Many people don’t like to eat, most of them because they won’t let the flower armor spit sand, learn 2 methods, you are guaranteed to like it, let’s learn it with me.
The first method: This method is the soil method taught to me by the old fishermen, buy the flower nail, put it in a small pot, pour it into the seawater that has not been more than the flower armor, let it stand overnight, and when you do it the next day, you will find that the sea water becomes particularly turbid, because the flower nail is living in the sediment of the seawater, the sea water can let them breathe freely, when breathing, the sand will spit out, wash it and do it, this method is to give it enough time.
The second method: there is no seawater, we can put the purchased flower nail into fresh water, add a little more water, add a little salt, drop a few drops of sesame oil, stir well, after half an hour you are watching, the water also becomes very turbid, this is because sesame oil can make the flower nail lack oxygen, so when breathing, the sand will spit out. These 2 methods are not very simple, as long as you learn one and ensure that it is clean and sand-free, you can do it boldly.
Let’s briefly stir-fry the washed flower nails. Add oil to a hot pan, put minced garlic in oil heat, ginger shredded millet spicy fried fragrant, burst the aroma and put it into the flower nail and stir-fry evenly, add salt, light soy sauce, pepper, oyster sauce stir-fry evenly, cover and simmer for 2 minutes, delicious spicy fried flower nail is ready, remember not to add too much seasoning, because the flower nail itself is very delicious, adding too much seasoning is easy to cover up the umami of the flower nail! In autumn, eat more flower nails, so clean and sand-free, simple stir-frying, nutritious and delicious! It’s delicious!
